tag:blogger.com,1999:blog-8358683970597298041.post8219576021707244020..comments2023-12-05T14:00:01.199+02:00Comments on Dulciuri fel de fel: Prajitura "Krem a la krem"Mihahttp://www.blogger.com/profile/00111546535173285409noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-8358683970597298041.post-14609143054356359442011-02-14T15:26:02.266+02:002011-02-14T15:26:02.266+02:00Iti doresc o sedere cat mai lunga si spornica in b...Iti doresc o sedere cat mai lunga si spornica in blogosfera. :)Mihahttps://www.blogger.com/profile/00111546535173285409noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-78538234174934237592011-02-14T14:38:41.040+02:002011-02-14T14:38:41.040+02:00Multumesc ca mi-ai raspuns si ca mi-ai vizitat blo...Multumesc ca mi-ai raspuns si ca mi-ai vizitat blogul ! Si mai ales ca esti ieseanca ca si mine, iar mie imi lipseste foarte mult Iasul amintirilor (chiar daca sunt boboaca - blogul meu nu are nici o luna- vroiam sa il intitulez "O ieseanca nostalgica" sau o "Ieseanca prin lume" )<br /><br />Multumesc inca o data !Petronelahttps://www.blogger.com/profile/10655003862297249351noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-91638470981140414642011-02-14T14:23:47.213+02:002011-02-14T14:23:47.213+02:00Ehehe....Petronla...as vrea eu sa fiu sursa origin...Ehehe....Petronla...as vrea eu sa fiu sursa originala a retetei...:)) <br /><br />Foarte buna prajitura, chiar n-am mai facut-o demult.Mihahttps://www.blogger.com/profile/00111546535173285409noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-40470089562216717552011-02-14T13:43:04.669+02:002011-02-14T13:43:04.669+02:00Am gasit aceasta reteta pe blogul PAPA BUN by Miha...Am gasit aceasta reteta pe blogul PAPA BUN by Mihaela asa ca vin direct la sursa si iti multumesc pentru reteta geniala. E intradevar foarte buna, pufoasa si foarte simplu de facut !Am facut-o si eu aseara si te astept pe <a href="http://lacucinadipetro.blogspot.com/2011/02/prajitura-krem-alla-krem.html" rel="nofollow"> blogul meu </a> sa vezi cum mi-a iesit ! Sunt foarte mandra de ea :P !Petronelahttps://www.blogger.com/profile/10655003862297249351noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-75947082812032477402011-01-09T18:19:33.047+02:002011-01-09T18:19:33.047+02:00Cristina, ma bucur ca v-a placut. Sotul a avut put...Cristina, ma bucur ca v-a placut. Sotul a avut putina treaba la prajitura, a? :)) Sa-i fie de bine!<br />Este intr-adevar o prajitura foarte buna si mai ales foarte usor de facut.Mihahttps://www.blogger.com/profile/00111546535173285409noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-5435968675662504942011-01-09T18:00:45.275+02:002011-01-09T18:00:45.275+02:00Este o divinitate, sotul meu a mancat jumatate de ...Este o divinitate, sotul meu a mancat jumatate de tava odata si nu se mai satura. A iesit extraordinar!!!Multumim pentru reteta.cristinanoreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-59176285892975530022011-01-06T18:00:58.658+02:002011-01-06T18:00:58.658+02:00Cristina, blatul e fara faina. Doar cu Crem Ole, c...Cristina, blatul e fara faina. Doar cu Crem Ole, care are si ceva amidon in compozitie. Blatul nu iese foarte inalt si pufos, asa cum e un blat obisnuit.Mihahttps://www.blogger.com/profile/00111546535173285409noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-18622164987239425202011-01-06T15:51:27.273+02:002011-01-06T15:51:27.273+02:00intrebare
Nu se pune faina la blat deloc?intrebare<br /><br />Nu se pune faina la blat deloc?cristinanoreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-45160352098739821892010-05-10T10:14:48.207+03:002010-05-10T10:14:48.207+03:00Mami, ma bucur tare mult ca a avut succes, desi la...Mami, ma bucur tare mult ca a avut succes, desi la cat e de buna m-as fi mirat sa nu aiba. :)<br />Varinata cu frisca batuta dinainte n-am incercat-o, dar e o idee buna. Nu vad de ce n-ar fi buna.Mihahttps://www.blogger.com/profile/00111546535173285409noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-24721678930166418092010-05-10T08:53:34.462+03:002010-05-10T08:53:34.462+03:00Prajitura asta e minunata. E chiar cea mai buna di...Prajitura asta e minunata. E chiar cea mai buna dintre cele pe care eu le-am incercat pana acum. Si ce usor se face! Am facut-o pentru o mare reuniune de familie :). Toata rudele au fost incantate. Si eu zic ca nu doar din complezenta.<br />Am observat ceva, Miha; te rog, spune-mi nu cumva crema iese mai pufoasa daca bati frisca lichida inainte de a pune lapte si Crem ole?Cristinahttps://www.blogger.com/profile/10990896477548868080noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-75556624201625967832010-05-05T15:33:36.994+03:002010-05-05T15:33:36.994+03:00Ahaa! Pai atunci hai s-o facem cu smantana, ca vre...Ahaa! Pai atunci hai s-o facem cu smantana, ca vrem sa fie copiii sanatosi.Cristinahttps://www.blogger.com/profile/10990896477548868080noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-72069264334267151342010-05-05T15:28:59.960+03:002010-05-05T15:28:59.960+03:00Mami, frisca lichida de care zic, este de fapt sma...Mami, frisca lichida de care zic, este de fapt smantana dulce pentru frisca. :) <br />Se poate face si cu smantana normala, e foarte buna. Am facut prajitura asta de f multe ori si am testat-o in toate variantele. :))<br />La fel de bine se poate face si cu frisca lichida vegetala, nu-i nici un bai.Rezultatul e acelasi: delicios! ;)Mihahttps://www.blogger.com/profile/00111546535173285409noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-3315765777045681022010-05-05T15:23:02.021+03:002010-05-05T15:23:02.021+03:00Gospodinele vorbesc pe aici de smantana la prajitu...Gospodinele vorbesc pe aici de smantana la prajitura asta. Eu n-o vad la ingrediente. Trebuie sa-mi pun ochelari?:) Ori frisca lichida poate fi inlocuita cu smantana? Da... cred ca asta e. Daca asa e, smantana e obisnuita? <br />Scuze, nu-s prea priceputa.Cristinahttps://www.blogger.com/profile/10990896477548868080noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-81290840777897289732010-04-10T23:59:32.626+03:002010-04-10T23:59:32.626+03:00Bianca, am auzit si eu de reteta de care zici, dar...Bianca, am auzit si eu de reteta de care zici, dar e altceva. Seamana doar la aspect. :))Mihahttps://www.blogger.com/profile/00111546535173285409noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-23579194920297900982010-04-10T23:41:40.931+03:002010-04-10T23:41:40.931+03:00la mine in retete am o prajitura care seamana cu a...la mine in retete am o prajitura care seamana cu asta dar se numeste Dinte de negru. Dar nu e cu frisca deasupra sau creme ole ci cu albuse de ou batutte spuma si cu glazura de cioco . E reteta veche, mostenire de la mama mea:)Biancahttps://www.blogger.com/profile/16095674149826940753noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-25581211256291196472009-02-06T16:08:00.000+02:002009-02-06T16:08:00.000+02:00Dama,poti incerca sa faci glazura un pic mai cremo...Dama,poti incerca sa faci glazura un pic mai cremoasa,adica la 100g ciocolata pui 50g unt si 50ml de frisca lichida.Poti renunta la apa.<BR/>Pentru crema,poti face o proportie de 300ml smantana si 100ml lapte,atunci sigur iese mai batoasa. ;)Mihahttps://www.blogger.com/profile/00111546535173285409noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-44158972946396130972009-02-06T14:54:00.000+02:002009-02-06T14:54:00.000+02:00Si eu o fac destul de des! E super buna, mi-am inn...Si eu o fac destul de des! E super buna, mi-am innebunit prietenii cu ele.<BR/>Dar ceva totusi nu-mi iese...cand o tai, mi se crapa glazura si pare ca nu face priza cu crema, alunecand in toate partile. Si crema parca mi se pare cam moale. Ai vreo idee?damahttps://www.blogger.com/profile/03205982948913897084noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-85221496606486737442009-01-24T10:30:00.000+02:002009-01-24T10:30:00.000+02:00Si eu am facut-o de foarte muuulte ori...Si in for...Si eu am facut-o de foarte muuulte ori...Si in forma de ort si in forma patrata,de inima...In orice fel de forma ai facea-o rezultatul e acelasi: DELICIOS!Mihahttps://www.blogger.com/profile/00111546535173285409noreply@blogger.comtag:blogger.com,1999:blog-8358683970597298041.post-73467404306341808932009-01-23T10:50:00.000+02:002009-01-23T10:50:00.000+02:00N-o sa-ti vina sa crezi, dar am comis-o de doua or...N-o sa-ti vina sa crezi, dar am comis-o de doua ori in trei zile. (ca luasem 1 l de smantana si deschisa zicea ca tr consumata rapid). Foarte-foarte buna. Eu o fac in forma de tort si o servesc cu lingurita.<BR/>Hai ca ii pun si ei o poza tot la mine pe blogNoros Cecerhttps://www.blogger.com/profile/12210331896282363899noreply@blogger.com