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intergrala"},{"scheme":"http://www.blogger.com/atom/ns#","term":"oregano"},{"scheme":"http://www.blogger.com/atom/ns#","term":"piept de pui"},{"scheme":"http://www.blogger.com/atom/ns#","term":"piper"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"porumb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete culinare"},{"scheme":"http://www.blogger.com/atom/ns#","term":"suc de rosii"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sunca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"usturoi"}],"title":{"type":"text","$t":"Pizza regala"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-vfgKpLkMF60\/TkPjm1F2SjI\/AAAAAAAAH_8\/fJ7W0ebH2YI\/s1600\/Picture+255+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/1.bp.blogspot.com\/-vfgKpLkMF60\/TkPjm1F2SjI\/AAAAAAAAH_8\/fJ7W0ebH2YI\/s640\/Picture+255+copy.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003E\u0026nbsp;* Pentru aluat:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* 125 ml apa\u003Cbr \/\u003E* 1 lingurita zahar\u003Cbr \/\u003E* 1 lingurita sare\u003Cbr \/\u003E* 1 lingurita drojdie uscata\u003Cbr \/\u003E* 2 cani faina integrala\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cb\u003E* Pentru umplutura:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* 1\/2 piept de pui\u003Cbr \/\u003E* 150 g sunca de pui\u003Cbr \/\u003E* boabe de porumb\u003Cbr \/\u003E* cascaval\u003Cbr \/\u003E* 1 ou\u003Cbr \/\u003E* masline\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003E* Pentru sos:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* suc de rosii\u003Cbr \/\u003E* usturoi\u003Cbr \/\u003E* sare si piper\u003Cbr \/\u003E* oregano\u003Cbr \/\u003E\u003Cbr \/\u003EDrojdia amestecata cu zaharul se dizolva in apa calduta. Se toarna apoi peste faina amestecata cu sarea si se framanta un aluat elastic, usor lipicios. Se lasa la dospit pana isi dubleaza volumul.\u003Cbr \/\u003E\u003Cbr \/\u003ESe intinde aluatul intr-o tava bine unsa cu ulei si tapetata cu faina. Se lasa din nou la crescut, apoi se unge cu sucul de rosii amestecat cu condimentele. Sosul se poate fierbe, daca doriti, apoi se lasa la racit.\u003Cbr \/\u003E\u003Cbr \/\u003EAranjam deasupra blatului ingredientele pentru umplutura. Le dispuneti dupa cum doriti, in cercuri sau in straturi. Presaram cu un strat generos de cascaval.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-aTKlrS5M81k\/TkPjmrpnkqI\/AAAAAAAAH_4\/ep_fiEKBnh0\/s1600\/Picture+249+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/1.bp.blogspot.com\/-aTKlrS5M81k\/TkPjmrpnkqI\/AAAAAAAAH_4\/ep_fiEKBnh0\/s320\/Picture+249+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003Edam tava la cuptor pentru 10-15 minute la foc mediu spre mare, apoi scoatem tava si punem oul in centrul tavii. Garnisim cu cateva masline si dam tava din nou la cuptor la foc mediu, pana se rumeneste. \u003Cbr \/\u003E\u003Cbr \/\u003ESe serveste calda.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-fyI_6O7Nirg\/TkPjnMTggTI\/AAAAAAAAIAA\/vk8QI4CVo68\/s1600\/Picture+260+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/1.bp.blogspot.com\/-fyI_6O7Nirg\/TkPjnMTggTI\/AAAAAAAAIAA\/vk8QI4CVo68\/s400\/Picture+260+copy.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Ca href=\"http:\/\/bucataria-sylviei.ro\/pizza-regala.html\"\u003ESursa \u003C\/a\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/2379900777424846751\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/12\/pizza-regala.html#comment-form","title":"5 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/2379900777424846751"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/2379900777424846751"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/12\/pizza-regala.html","title":"Pizza regala"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-vfgKpLkMF60\/TkPjm1F2SjI\/AAAAAAAAH_8\/fJ7W0ebH2YI\/s72-c\/Picture+255+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-4166986070779479650"},"published":{"$t":"2010-12-05T22:58:00.001+02:00"},"updated":{"$t":"2011-08-11T17:28:55.564+03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cascaval"},{"scheme":"http://www.blogger.com/atom/ns#","term":"faina intergrala"},{"scheme":"http://www.blogger.com/atom/ns#","term":"piper"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"porumb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete culinare"},{"scheme":"http://www.blogger.com/atom/ns#","term":"suc de rosii"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sunca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"usturoi"}],"title":{"type":"text","$t":"Pizza cu sunca de pui si bacon"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-1LIgXsHmc2I\/TkPms7awcTI\/AAAAAAAAIAc\/5ILMw4glZWY\/s1600\/Picture+802+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/3.bp.blogspot.com\/-1LIgXsHmc2I\/TkPms7awcTI\/AAAAAAAAIAc\/5ILMw4glZWY\/s640\/Picture+802+copy.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E* Pentru blat:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* 125 ml apa\u003Cbr \/\u003E* 1 lingurita zahar\u003Cbr \/\u003E* 1 lingurita sare\u003Cbr \/\u003E* 1 lingurita drojdie uscata\u003Cbr \/\u003E* 2 cani faina integrala\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cb\u003E* Pentru umplutura:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* 200 g sunca de pui\u003Cbr \/\u003E* 50 g bacon\u003Cbr \/\u003E* boabe de porumb\u003Cbr \/\u003E* ~100 g cascaval\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003E* Pentru sos:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E100 ml suc de rosii\u003Cbr \/\u003E2 catei usturoi\u003Cbr \/\u003Esare si piper\u003Cbr \/\u003Eoregano\u003Cbr \/\u003E\u003Cbr \/\u003EDrojdia amestecata cu zaharul se dizolva in apa calduta. Se toarna apoi peste faina amestecata cu sarea si se framanta un aluat elastic, usor lipicios. Se lasa la dospit pana isi dubleaza volumul.\u003Cbr \/\u003E\u003Cbr \/\u003ESe intinde aluatul intr-o tava bine unsa cu ulei si tapetata cu faina. Se lasa din nou la crescut, apoi se unge cu sucul de rosii amestecat cu condimentele. Asezam pe margine feliile de sunca, iar mijlocul il umplem cu boabe de porumb.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-JDkiPtQBKfw\/TkPmqr78UtI\/AAAAAAAAIAQ\/PC-QlgB08yI\/s1600\/Picture+790+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/1.bp.blogspot.com\/-JDkiPtQBKfw\/TkPmqr78UtI\/AAAAAAAAIAQ\/PC-QlgB08yI\/s320\/Picture+790+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003EAcoperim cu un strat generos de cascaval ras pe razatoarea cu ochiuri mari.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-yybT50QeI8I\/TkPmrFCawbI\/AAAAAAAAIAU\/ezU0vPXkVj0\/s1600\/Picture+792+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/2.bp.blogspot.com\/-yybT50QeI8I\/TkPmrFCawbI\/AAAAAAAAIAU\/ezU0vPXkVj0\/s320\/Picture+792+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003EBacon-ul il taiem bucati potrivite si le punem deasupra, din loc in loc.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-TfauEzOX4pE\/TkPmsXjcoaI\/AAAAAAAAIAY\/4o9IJ7I__ak\/s1600\/Picture+795+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/1.bp.blogspot.com\/-TfauEzOX4pE\/TkPmsXjcoaI\/AAAAAAAAIAY\/4o9IJ7I__ak\/s320\/Picture+795+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003EDam tava la cuptor la foc mediu, pana se rumeneste. Se portioneaza si se serveste calda.\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/4166986070779479650\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/12\/pizza-cu-sunca-de-pui-si-bacon.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/4166986070779479650"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/4166986070779479650"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/12\/pizza-cu-sunca-de-pui-si-bacon.html","title":"Pizza cu sunca de pui si bacon"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-1LIgXsHmc2I\/TkPms7awcTI\/AAAAAAAAIAc\/5ILMw4glZWY\/s72-c\/Picture+802+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-2042460933407638753"},"published":{"$t":"2010-12-03T10:14:00.001+02:00"},"updated":{"$t":"2011-08-11T15:48:12.390+03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cascaval"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cotlet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"faina intergrala"},{"scheme":"http://www.blogger.com/atom/ns#","term":"piept de pui"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete culinare"},{"scheme":"http://www.blogger.com/atom/ns#","term":"suc de rosii"},{"scheme":"http://www.blogger.com/atom/ns#","term":"zaatar"}],"title":{"type":"text","$t":"Pizza cu za'atar"},"content":{"type":"html","$t":"Ca sa inchei seria \"cu za'atar\" :)) V-am zapacit tare? :))\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-3vv_U8_fLkQ\/TkPPM16VhOI\/AAAAAAAAH-I\/t8wERoqwGW4\/s1600\/Picture+105+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/1.bp.blogspot.com\/-3vv_U8_fLkQ\/TkPPM16VhOI\/AAAAAAAAH-I\/t8wERoqwGW4\/s640\/Picture+105+copy.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003E* Pentru blat:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* 125 ml apa\u003Cbr \/\u003E* 1 lingurita zahar\u003Cbr \/\u003E* 1 lingurita sare\u003Cbr \/\u003E* 1 lingurita drojdie uscata\u003Cbr \/\u003E* 2 cani faina integrala\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003EDrojdia amestecata cu zaharul se dizolva in apa calduta. Se toarna apoi peste faina amestecata cu sarea si se framanta un aluat elastic, usor lipicios. Se lasa la dospit pana isi dubleaza volumul.\u003Cbr \/\u003E\u003Cbr \/\u003ESe intinde aluatul intr-o tava bine unsa cu ulei si tapetata cu faina. se lasa din nou la crescut.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003E* Pentru sos:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* 1\/2 pahar suc de rosii\u003Cbr \/\u003E* 1 lingura za'atar (reteta \u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2010\/02\/zaatar.html\"\u003E\u003Cb\u003EAICI\u003C\/b\u003E\u003C\/a\u003E) \u003Cbr \/\u003E* 1 lingura ulei de masline\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2010\/02\/zaatar.html\"\u003EZa'atarul\u003C\/a\u003E se amesteca cu uleiul, apoi se desface cu sucul de rosii.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-m8MaDC8HFUk\/TkPPMSmICWI\/AAAAAAAAH-A\/n1x_43WmQxU\/s1600\/Picture+082+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/3.bp.blogspot.com\/-m8MaDC8HFUk\/TkPPMSmICWI\/AAAAAAAAH-A\/n1x_43WmQxU\/s320\/Picture+082+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ci\u003EEu am folosit suc de rosii din comert, dar puteti folosi si rosii, pe care le opariti, curatati de coaja, apoi le blenduiti. ;)\u003C\/i\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003E* Pentru umplutura:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* 1\/2 piept de pui\u003Cbr \/\u003E* 7 felii de cotlet de porc\u003Cbr \/\u003E* 150 g cascaval\u003Cbr \/\u003E\u003Cbr \/\u003ETurnam sosul peste blat si-l repartizam pe toata suprafata. Punem  deasupra feliile de cotlet, pieptul de pui taiat cubulete si acoperim cu  cascavalul ras pe razatoarea cu ochiuri mari.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-gGETWmhulaA\/TkPPMqzrEYI\/AAAAAAAAH-E\/iM1tIVqlL2w\/s1600\/Picture+086+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/2.bp.blogspot.com\/-gGETWmhulaA\/TkPPMqzrEYI\/AAAAAAAAH-E\/iM1tIVqlL2w\/s320\/Picture+086+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003EDam tava la cuptor la foc mediu pana se rumeneste.\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/2042460933407638753\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/12\/pizza-cu-zaatar.html#comment-form","title":"2 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/2042460933407638753"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/2042460933407638753"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/12\/pizza-cu-zaatar.html","title":"Pizza cu za'atar"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-3vv_U8_fLkQ\/TkPPM16VhOI\/AAAAAAAAH-I\/t8wERoqwGW4\/s72-c\/Picture+105+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-7689861906170352898"},"published":{"$t":"2010-12-01T13:33:00.001+02:00"},"updated":{"$t":"2011-09-29T09:08:23.650+03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ardei"},{"scheme":"http://www.blogger.com/atom/ns#","term":"boia de ardei"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cascaval"},{"scheme":"http://www.blogger.com/atom/ns#","term":"faina intergrala"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lapte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mancaruri cu carne de vita"},{"scheme":"http://www.blogger.com/atom/ns#","term":"oregano"},{"scheme":"http://www.blogger.com/atom/ns#","term":"piper"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete culinare"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rosii"}],"title":{"type":"text","$t":"Pizza turceasca"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-DW5ERSBJH64\/ToQLQjFA-bI\/AAAAAAAAJAQ\/nIDcUUB77Jg\/s1600\/pizza+turceasca.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/4.bp.blogspot.com\/-DW5ERSBJH64\/ToQLQjFA-bI\/AAAAAAAAJAQ\/nIDcUUB77Jg\/s640\/pizza+turceasca.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;* 125 ml lapte\u003Cbr \/\u003E* 1 lingurita drojdie uscata\u003Cbr \/\u003E* 2 cani faina integrala\u003Cbr \/\u003E* 1 lingurita sare\u003Cbr \/\u003E* 1 lingurita zahar\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003E* Pentru umplutura:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* ~250-300 g carne de vita\u003Cbr \/\u003E* 1 ceapa\u003Cbr \/\u003E* 1 ardei gras\u003Cbr \/\u003E* 2 rosii\u003Cbr \/\u003E* sare si piper\u003Cbr \/\u003E* patrunjel verde\u003Cbr \/\u003E* boia de ardei\u003Cbr \/\u003E* oregano\u003Cbr \/\u003E* 50 g cascaval\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003EDrojdia amestecata cu zaharul se dizolva in lapte. Se toarna apoi  peste  faina amestecata cu sarea si se framanta un aluat elastic, usor   lipicios. Se lasa la dospit pana isi dubleaza volumul.\u003Cbr \/\u003E\u003Cbr \/\u003ECeapa si ardeiul tocate marunt se calesc in 2-3 linguri cu ulei de  masline. Se adauga carnea tocata si se prajeste usor. Se adauga sare, piper, boia de ardei si oregano  dupa gust si se omogenizeaza. Rosiile se oparesc, se curata de coaja si  se mixeaza. Se adauga peste compozitia de carne. Se mai dau cateva  clocote pana scade zeama. La sfarsit adaugam patrunjelul verde tocat si  oregano. Dam deoparte si lasam la racit.\u003Cbr \/\u003E\u003Cbr \/\u003EAluatul il impartim in 4. Fiecare bucate de aluat o intindem pe masa  usor infainata, dandu-i o forma lunguiata. Punem o parte din umplutura  pe mijlocul foii de aluat, marginile raman libere. Presaram cu cascaval  ras pe razatoarea cu ochiuri mici. Ridicam marginile peste umplutura,  iar capetele le ridicam usor, formand o barcuta.\u003Cbr \/\u003E\u003Cbr \/\u003EBarcutele se pun intr-o tava tapetata cu hartie de copt si se dau la cuptor la foc mediu pana se rumenesc. Se servesc calde.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/www.e-retete.ro\/retete\/pizza-turceasca\"\u003ESursa\u003C\/a\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/7689861906170352898\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/12\/pizza-turceasca.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/7689861906170352898"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/7689861906170352898"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/12\/pizza-turceasca.html","title":"Pizza turceasca"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-DW5ERSBJH64\/ToQLQjFA-bI\/AAAAAAAAJAQ\/nIDcUUB77Jg\/s72-c\/pizza+turceasca.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-7694775784950355070"},"published":{"$t":"2010-11-23T22:37:00.001+02:00"},"updated":{"$t":"2011-08-11T18:51:50.458+03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aluat dospit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"faina intergrala"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lapte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"paine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"unt"}],"title":{"type":"text","$t":"Pogace-paine sarbeasca"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-tfWgys7h2AY\/TkP6bxgTwWI\/AAAAAAAAIB8\/wlpluLsCfqI\/s1600\/Picture+032+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/1.bp.blogspot.com\/-tfWgys7h2AY\/TkP6bxgTwWI\/AAAAAAAAIB8\/wlpluLsCfqI\/s640\/Picture+032+copy.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;* 250 ml lapte\u003Cbr \/\u003E* 10 g drojdie uscata\u003Cbr \/\u003E* 400 g faina integrala\u003Cbr \/\u003E* 1 lingurita sare\u003Cbr \/\u003E* 1 lingura zahar\u003Cbr \/\u003E* 100 g unt\u003Cbr \/\u003E* mac\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003EDrojdia amestecata cu zaharul se dizolva in lapte. Se toarna apoi  peste faina amestecata cu sarea si se framanta un aluat elastic, usor  lipicios. Se lasa la dospit pana isi dubleaza volumul, dupa care se  imparte in 12 parti aproximativ egale, de 50-60 g fiecare.\u003Cbr \/\u003E\u003Cbr \/\u003EFiecare bila de aluat se intinde cu sucitorul pe masa usor infainata  intr-o lipie de cca 10 cm diametru.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-0BVWxBbHgws\/TkP6bbOPWtI\/AAAAAAAAIB4\/YtgNM7-xLu8\/s1600\/Picture+030+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/3.bp.blogspot.com\/-0BVWxBbHgws\/TkP6bbOPWtI\/AAAAAAAAIB4\/YtgNM7-xLu8\/s320\/Picture+030+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003EPe rand, fiecare lipie se trece prin  unt topit si se aseaza circular intr-o forma rotunda, astfel incat  lipia pe care o puneti sa acopere o mare parte din lipia precedenta.\u003Cbr \/\u003E\u003Cbr \/\u003ESe lasa la crescut din nou, in jur de 20 de minute, se unge cu putin  unt ( sau galbenus de ou desfacut in lapte) se presara cu mac (sau susan) si se da la cuptor la foc mediu pana se rumeneste.\u003Cbr \/\u003E\u003Cbr \/\u003ESe serveste calda, rupand bucati dupa forma lipiilor.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-bD_yKubh0ig\/TkP6cMO9oPI\/AAAAAAAAICA\/4aV7Ghru3PA\/s1600\/Picture+047+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/1.bp.blogspot.com\/-bD_yKubh0ig\/TkP6cMO9oPI\/AAAAAAAAICA\/4aV7Ghru3PA\/s400\/Picture+047+copy.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Ca href=\"http:\/\/alfinuta.blogspot.com\/2010\/10\/pogace-piine-sirbeasca_13.html\"\u003ESursa\u003C\/a\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/7694775784950355070\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/11\/pogace-paine-sarbeasca.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/7694775784950355070"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/7694775784950355070"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/11\/pogace-paine-sarbeasca.html","title":"Pogace-paine sarbeasca"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-tfWgys7h2AY\/TkP6bxgTwWI\/AAAAAAAAIB8\/wlpluLsCfqI\/s72-c\/Picture+032+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-5558559088662288537"},"published":{"$t":"2010-11-22T00:58:00.001+02:00"},"updated":{"$t":"2011-08-11T21:56:05.898+03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aluat dospit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"faina intergrala"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turte"}],"title":{"type":"text","$t":"Turte integrale"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-Of16NQ2-MhY\/TkQltp3VCKI\/AAAAAAAAICE\/bWT9pfYixP4\/s1600\/Picture+015+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/2.bp.blogspot.com\/-Of16NQ2-MhY\/TkQltp3VCKI\/AAAAAAAAICE\/bWT9pfYixP4\/s640\/Picture+015+copy.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;* 300 ml apa\u003Cbr \/\u003E* 250 g faina integrala\u003Cbr \/\u003E* 50 g tarate de grau\u003Cbr \/\u003E* 50 g faina de ovaz\u003Cbr \/\u003E* ~100 g faina alba\u003Cbr \/\u003E* 10 g drojdie uscata\u003Cbr \/\u003E* 1 lingurita sare\u003Cbr \/\u003E* 2 lingurite zahar\u003Cbr \/\u003E* 1 lingura ulei\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003EDrojdia amestecata cu zahar se dizolva in putina apa calduta. Toate cele 3 tipuri de faina se amesteca impreuna cu taratele si sarea. Se toarna in mijloc drojdia dizolvata si restul de apa. Se framanta un aluat elastic, usor lipicios. In timpul framantarii punem si uleiul.\u003Cbr \/\u003E\u003Cbr \/\u003ESe lasa la dospit jumatate de ora, apoi se imparte aluatul in bucati mici. Fiecare bucata se intinde pe masa usor infainata, formand turtite mici, care se coc in tigaia teflonata, fara ulei.\u003Cbr \/\u003E\u003Cbr \/\u003ESe servesc simple sau in loc de paine.Sunt delicioase. :)\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/5558559088662288537\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/11\/turte-integrale.html#comment-form","title":"0 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/5558559088662288537"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/5558559088662288537"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/11\/turte-integrale.html","title":"Turte integrale"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-Of16NQ2-MhY\/TkQltp3VCKI\/AAAAAAAAICE\/bWT9pfYixP4\/s72-c\/Picture+015+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});