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fel"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/-\/nuca?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/search\/label\/nuca"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/-\/nuca\/-\/nuca?alt=json-in-script\u0026start-index=7\u0026max-results=6"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"74"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-2180347544174258869"},"published":{"$t":"2012-08-13T16:12:00.000+03:00"},"updated":{"$t":"2012-08-13T16:12:13.422+03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aluat dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nuca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prajituri de casa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de prajituri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de sarbatori"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rulouri cu nuca"}],"title":{"type":"text","$t":"Spirale cu nuca si scortisoara"},"content":{"type":"html","$t":"In primul rand o sa incep saptamana spunandu-va ca ma bucur tare mult de articolul despre Dulciuri fel de fel si cate putin despre mine :)) aparut in \u003Ca href=\"http:\/\/www.clickpentrufemei.ro\/\" target=\"_blank\"\u003EClick! pentru femei\u003C\/a\u003E. Ii multumesc pe aceasta cale doamnei Isabela Mihalcea si voua, cititorilor mei, pentru ca ati facut posibila aceasta aparitie. \u003Cbr \/\u003E\u003Cbr \/\u003EIn al doilea rand, trebuie, dar trebuie! :))) sa va spun ca am petrecut un week-end de pomina la Sibiu, alaturi de prietenii mei \u003Ca href=\"http:\/\/www.bucataras.ro\/\" target=\"_blank\"\u003Ebucatarasii\u003C\/a\u003E. Chiar daca drumul a fost tare lung si obositor m-am intors acasa cu un zambet larg pe fata. O sa revin cat de curand cu impresii si poze.\u003Cbr \/\u003E\u003Cbr \/\u003ESi in al treilea rand, dar nu in cele din urma... ce ziceti? Mancam azi o spirala cu nuca si scortisoara? :)) Ca daca tot s-a racit afara, ne permitem sa aprindem cuptorul fara nici o problema.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-P78nCrUl6ak\/UCj8wamPv5I\/AAAAAAAAK2Q\/Ny1r1ly5yUk\/s1600\/melci+cu+nuca%27.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/-P78nCrUl6ak\/UCj8wamPv5I\/AAAAAAAAK2Q\/Ny1r1ly5yUk\/s640\/melci+cu+nuca%27.JPG\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E \u003Cb\u003EPentru aluat:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E350 g iaurt\u003Cbr \/\u003E100 ml lapte\u003Cbr \/\u003E50 g unt\u003Cbr \/\u003E2 oua \u003Cbr \/\u003E1 lingurita sare\u003Cbr \/\u003E    50 g zahar\u003Cbr \/\u003E    ~800 g faina\u003Cbr \/\u003E    10 g  drojdie uscata\u003Cbr \/\u003E1 lingura zahar aromat cu pudra de lamaie \u003Cbr \/\u003E\u003Cbr \/\u003EIaurtul  se amesteca cu laptele in care am topit untul si zaharul, apoi am lasat la racit.\u003Cbr \/\u003E\u003Cbr \/\u003EPunem faina intr-un castron si adaugam sarea, zaharul aromat si drojdia. Omogenizam, apoi facem o gaura in mijloc si punem ouale batute putin si amestecul cu lapte. Framantam pana obtinem un aluat elastic si omogen. Daca mai e necesar se adauga putina faina.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru umplutura:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E200-250 g nuca macinata \u003Cbr \/\u003E100 g zahar\u003Cbr \/\u003E50 g cacao\u003Cbr \/\u003E1 lingura scortisoara\u003Cbr \/\u003E50 g unt moale \u003Cbr \/\u003E\u003Cbr \/\u003EIntr-un castron amestecam nuca macinata cu zaharul, cacaoa si scortisoara.\u003Cbr \/\u003E\u003Cbr \/\u003EScoatem aluatul pe masa infainata, il intindem in foaie subtire de cca 0.5 cm, apoi ungem bine cu untul moale. Presaram deasupra amestecul cu nuca si rulam foaia, cat mai strans posibil. Cu o bucata de ata\/sfoara de bucatarie taiem rulouri de 4-5 cm grosime. Se aseaza in tava tapetata cu hartie de copt si se lasa din nou la crescut pentru vreo 15 minute.\u003Cbr \/\u003E\u003Cbr \/\u003EDam la cuptor la foc mediu pana se rumenesc usor.\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/2180347544174258869\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2012\/08\/spirale-cu-nuca-si-scortisoara.html#comment-form","title":"9 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/2180347544174258869"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/2180347544174258869"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2012\/08\/spirale-cu-nuca-si-scortisoara.html","title":"Spirale cu nuca si scortisoara"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-P78nCrUl6ak\/UCj8wamPv5I\/AAAAAAAAK2Q\/Ny1r1ly5yUk\/s72-c\/melci+cu+nuca%27.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-9112567046314922478"},"published":{"$t":"2012-01-04T22:25:00.000+02:00"},"updated":{"$t":"2012-02-22T00:20:49.201+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"branza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ciocolata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"frisca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nuca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prajitura cu ciocolata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prajituri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prajituri de casa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de craciun"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de prajituri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de sarbatori"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scortisoara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"unt"}],"title":{"type":"text","$t":"Prajitura \"Brownies Cappucino\""},"content":{"type":"html","$t":"UPDATE: pentru ca asa cum ziceam, nu exista sarbatoare fara aceasta prajitura si pentru ca merita un update. :))) Prietenii, evident, ca stiu de ce. :)) \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-5iwW5ZK3LpY\/TwS1Cu9ikZI\/AAAAAAAAJnU\/n0EJXJRHY0I\/s1600\/prajitura+brownies+cappucino.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/-5iwW5ZK3LpY\/TwS1Cu9ikZI\/AAAAAAAAJnU\/n0EJXJRHY0I\/s640\/prajitura+brownies+cappucino.JPG\" width=\"460\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EDesi aceasta prajitura am considerat-o intotdeauna \"regina Sarbatorilor\",am refacut-o zilele astea,ca mi se facuse o pofta nebuna. :)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003EAceasta este prajitura care m-a convins sa-mi petrec o buna parte din timp in bucatarie.Eiii...meritul este si al \u003Ca href=\"http:\/\/alfinuta.blogspot.com\/2008\/08\/brownies-cappuccino.html\"\u003ENataliei\u003C\/a\u003E,prietena mea draga,cea care mi-a impartasit aceasta reteta. :)\u003Cbr \/\u003E\u003Cbr \/\u003EPare greu de facut dar va asigur ca face parte din categoria \"retete de prajituri foarte usor de preparat si foarte usor de mancat\". :))\u003Cspan style=\"font-weight: bold;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: bold;\"\u003EPentru blat avem nevoie de:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E120 g ciocolata amaruie \u003Cbr \/\u003E85 g unt\u003Cbr \/\u003E1 lingurita ness, dizolvat in 1\/2 lingura apa fierbinte\u003Cbr \/\u003E100 g zahar\u003Cbr \/\u003E1 fiola de esenta de vanilie\u003Cbr \/\u003E2 oua\u003Cbr \/\u003E1\/2 cana faina\u003Cbr \/\u003Eun virf de cutit de sare\u003Cbr \/\u003E1\/2 cana de miez de nuca\u003Cbr \/\u003E\u003Cbr \/\u003ESe topeste la foc mic ciocolata, untul si nessul dizolvat, pana cand compozitia devine omogena. Se lasa la racit, apoi se incorporeaza zaharul si vanilia. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZcuKAYyDI\/AAAAAAAACyQ\/Ls9S-1A0qTk\/s1600-h\/SSA45171.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5356570754833500210\" src=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZcuKAYyDI\/AAAAAAAACyQ\/Ls9S-1A0qTk\/s320\/SSA45171.jpg\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESe adauga ouale,pe rand,mixand energic dupa fiecare,pana cand compozitia devine lucioasa. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZc1u6RupI\/AAAAAAAACyY\/lLy7SlZEOPA\/s1600-h\/SSA45177.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5356570884999068306\" src=\"http:\/\/4.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZc1u6RupI\/AAAAAAAACyY\/lLy7SlZEOPA\/s320\/SSA45177.jpg\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESe cerne in ea faina si sarea, se amesteca ABIA ABIA si se adauga miezul de nuca taiat bucati.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZc9Q6nI1I\/AAAAAAAACyg\/XdaqyE_tJIg\/s1600-h\/SSA45178.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5356571014386361170\" src=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZc9Q6nI1I\/AAAAAAAACyg\/XdaqyE_tJIg\/s320\/SSA45178.jpg\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAluatul se intinde cu lingura in tava (20\/30 cm) tapetata cu hartie de copt si se coace cam 25 minute,la 180 de grade.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru crema avem nevoie de:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E150 g crema de branza Almette cu smantana\u003Cbr \/\u003E40 g unt moale\u003Cbr \/\u003E100 g  zahar pudra\u003Cbr \/\u003E1\/2 fiola de vanilie\u003Cbr \/\u003E1\/2 lingurita scortisoara\u003Cbr \/\u003E\u003Cbr \/\u003ESe bate cu mixerul crema de branza cu untul, pana cand crema devine pufoasa.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/--RT-HgS1f7E\/TkgI6aWbqaI\/AAAAAAAAIWM\/mfLzbcovNiA\/s1600\/SSA45183.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/2.bp.blogspot.com\/--RT-HgS1f7E\/TkgI6aWbqaI\/AAAAAAAAIWM\/mfLzbcovNiA\/s320\/SSA45183.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ESe adauga zaharul pudra, vanilia si scortisoara si se mai bate putin,pana se omogenizeaza. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZdMFE94XI\/AAAAAAAACyw\/ypg0OH4wAm8\/s1600-h\/SSA45185.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5356571268906606962\" src=\"http:\/\/2.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZdMFE94XI\/AAAAAAAACyw\/ypg0OH4wAm8\/s320\/SSA45185.jpg\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ECrema se unge in strat uniform pe blatul copt si racit. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-K1CnFX2kcD4\/TkgI-ap0NJI\/AAAAAAAAIWQ\/5Rkq_sFHzSs\/s1600\/SSA45186.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/-K1CnFX2kcD4\/TkgI-ap0NJI\/AAAAAAAAIWQ\/5Rkq_sFHzSs\/s320\/SSA45186.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ESe pune la rece pentru o ora.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru glazura de ciocolata avem nevoie de\u003C\/b\u003E:\u003Cbr \/\u003E\u003Cbr \/\u003E80 g ciocolata amaruie\u003Cbr \/\u003E20 g unt\u003Cbr \/\u003E50 ml frisca lichida\u003Cbr \/\u003E2 lingurite ness, dizolvat in 1\/2 lingura apa fierbinte\u003Cbr \/\u003E\u003Cbr \/\u003ESe topeste ciocolata, untul, frisca si nessul dizolvat in apa, amestecand continuu, pana cand glazura devine omogena. Se raceste pana la temperatura camerei.\u003Cbr \/\u003E\u003Cbr \/\u003ESe unge glazura uniform peste stratul de crema si se da la rece pentru minim 3 ore.\u003Cbr \/\u003E\u003Cbr \/\u003ESe taie in patrate,care se pastreaza la frigider. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003EChestia asta cu pastratul la frigider este o metafora,pe cuvant! :)) Zice Natalia in reteta ca se poate pastra si pana la 5 zile. Dar cine sta cu o asemeanea prajitura atata timp in frigider? Eu una nu! :)))\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-JsFi2vIEg6o\/TwS1Zc7ApyI\/AAAAAAAAJnk\/Tl0xfK1JwNM\/s1600\/prajitura+brownies+cappucino+3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/4.bp.blogspot.com\/-JsFi2vIEg6o\/TwS1Zc7ApyI\/AAAAAAAAJnk\/Tl0xfK1JwNM\/s640\/prajitura+brownies+cappucino+3.JPG\" width=\"476\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp; \u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-Tuhc7Rk3GN8\/TkgIuFtmTCI\/AAAAAAAAIWI\/4Ngejksr6kc\/s1600\/SSA40007+copy.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/1.bp.blogspot.com\/-Tuhc7Rk3GN8\/TkgIuFtmTCI\/AAAAAAAAIWI\/4Ngejksr6kc\/s400\/SSA40007+copy.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u0026nbsp;Prajitura Brownies Cappucino\u003C\/td\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003EIlda a incercat si ea aceasta reteta si mi-a trimis si poze:\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-G1j3mDhVU7w\/TwssbxM5ZXI\/AAAAAAAAJps\/3Xt02m76qHA\/s1600\/Brownies+capuccino.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/2.bp.blogspot.com\/-G1j3mDhVU7w\/TwssbxM5ZXI\/AAAAAAAAJps\/3Xt02m76qHA\/s400\/Brownies+capuccino.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/9112567046314922478\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2009\/07\/brownies-cappucino.html#comment-form","title":"65 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/9112567046314922478"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/9112567046314922478"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2009\/07\/brownies-cappucino.html","title":"Prajitura \"Brownies Cappucino\""}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-5iwW5ZK3LpY\/TwS1Cu9ikZI\/AAAAAAAAJnU\/n0EJXJRHY0I\/s72-c\/prajitura+brownies+cappucino.JPG","height":"72","width":"72"},"thr$total":{"$t":"65"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-1059012888402217640"},"published":{"$t":"2011-12-20T14:45:00.000+02:00"},"updated":{"$t":"2012-02-22T12:46:48.508+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"nuca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prajitura cu nuca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prajituri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prajituri de casa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de prajituri"}],"title":{"type":"text","$t":"Prajitura bunicii - Semiluni"},"content":{"type":"html","$t":"Pe la inceputul acestei luni \u003Cb\u003E\u003Ca href=\"http:\/\/amainbucatarie.blogspot.com\/2011\/12\/provocarea-secreta-editia-1.html\" target=\"_blank\"\u003EAma\u003C\/a\u003E\u003C\/b\u003E a initiat o noua provocare in blogosfera. O provocare secreta, ceea ce mi-a placut tare mult.\u0026nbsp; Fiecare blog inscris primeste (in secret, evident!) numele unui alt blog inscris. Fiecare\u0026nbsp; va trebui sa viziteze blogul primit si sa-si aleaga o reteta, pe care va trebui sa o incerce, sa o publice apoi pe blog, citand blogul de  pe care s-a inspirat.\u003Cbr \/\u003E\u003Cbr \/\u003EIn aceasta luna eu am primit blogul Andreei Alina, \u003Cb\u003E\u003Ca href=\"http:\/\/www.lamamaacasa.com\/\" target=\"_blank\"\u003ELa mama acasa\u003C\/a\u003E\u003C\/b\u003E, acolo unde...\"Miroase imbietor, nu-i simti lipsa pentru ca intotdeauna e cu tine, totul este pregatit special ... ca la mama acasa.\" asa cum zice autoarea.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMie mi-a placut tare mult \u003Ca href=\"http:\/\/www.lamamaacasa.com\/2009\/05\/prajitura-bunicii.html\" target=\"_blank\"\u003EPrajitura bunicii - Semiluni\u003C\/a\u003E. O prajitura simpla si rapida\u003C\/span\u003E, cu un rezultat pufos si delicios.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-wfqAvKX92HQ\/TvCCjotz5wI\/AAAAAAAAJlE\/OTBRmSOOqxQ\/s1600\/prajitura+bunicii+-+semilune+2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/2.bp.blogspot.com\/-wfqAvKX92HQ\/TvCCjotz5wI\/AAAAAAAAJlE\/OTBRmSOOqxQ\/s640\/prajitura+bunicii+-+semilune+2.JPG\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E4 oua\u003Cbr \/\u003E150 g zahar\u003Cbr \/\u003E150 ml ulei\u003Cbr \/\u003E200 g faina\u003Cbr \/\u003E1 praf de copt\u003Cbr \/\u003Ecoaja de portocala (praf)\u003Cbr \/\u003E150 g nuca macinata mare pentru presarat pe deasupra\u003Cbr \/\u003E\u003Cbr \/\u003EOuale se mixeaza cu un praf de sare pana se albesc si isi dubleaza volumul. Se adauga zaharul amestecat cu praful de portocala si se mixeaza pana compozitia devine ca o crema. Se toarna apoi uleiul putin cate putin, amestecand continuu, iar la sfarsit faina amestecata cu praful de copt.\u003Cbr \/\u003E\u003Cbr \/\u003ECompozitia obtinuta se toarna intr-o tava (25\/35 cm) tapetata cu hartie de copt. Deasupra se presara nuca macinata, repartizandu-se uniform pe toata suprafata. Se da tava la cuptor la foc mediu, pentru vreo jumatate de ora, pana blatul se desprinde de marginile tavii si se aureste usor.\u003Cbr \/\u003E\u003Cbr \/\u003ESe lasa sa se raceasca bine, apoi se taie sub forma de semiluna, cu ajutorul unui pahar.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-CSjo6uDhJkc\/TvCCkTZsdAI\/AAAAAAAAJlI\/9iFGAOerIVw\/s1600\/prajitura+bunicii+-+semilune+3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/2.bp.blogspot.com\/-CSjo6uDhJkc\/TvCCkTZsdAI\/AAAAAAAAJlI\/9iFGAOerIVw\/s640\/prajitura+bunicii+-+semilune+3.JPG\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/1059012888402217640\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2011\/12\/prajitura-bunicii-semilune.html#comment-form","title":"38 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/1059012888402217640"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/1059012888402217640"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2011\/12\/prajitura-bunicii-semilune.html","title":"Prajitura bunicii - Semiluni"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-wfqAvKX92HQ\/TvCCjotz5wI\/AAAAAAAAJlE\/OTBRmSOOqxQ\/s72-c\/prajitura+bunicii+-+semilune+2.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-8547853205130029674"},"published":{"$t":"2011-10-01T08:00:00.000+03:00"},"updated":{"$t":"2012-02-23T21:37:28.405+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bezea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"caramel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dulce de leche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nuca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prajituri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prajituri de casa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de prajituri"}],"title":{"type":"text","$t":"Prajitura cu nuca si caramel"},"content":{"type":"html","$t":"Iata si prajitura cu nuca si caramel despre care ar fi trebuit sa va vorbesc la \u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2011\/09\/zi-frumoasa-de-dimineata-pana-n-seara.html\"\u003E\u003Cb style=\"color: red;\"\u003Epostarea trecuta\u003C\/b\u003E\u003C\/a\u003E. :)))\u003Cbr \/\u003E\u003Cbr \/\u003EDe data aceasta voi fi scurta si la obiect: Buna! Usor de facut! Usor de transportat, daca trebuie sa o luati la pachet! Si din nou...buna! :))\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-sqn4VWgBrH0\/ToNIxRlvEII\/AAAAAAAAJAE\/E-grcxkvWiQ\/s1600\/prajitura+cu+nuca+si+caramel.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/1.bp.blogspot.com\/-sqn4VWgBrH0\/ToNIxRlvEII\/AAAAAAAAJAE\/E-grcxkvWiQ\/s640\/prajitura+cu+nuca+si+caramel.JPG\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003EMai intai vom prepara caramelul, pentru care vom folosi 1 cutie de lapte condensat indulcit (400 grame) pe care o turnam intr-un vas termorezistent.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-GdCIS7xDkrc\/ToNJF1DM7xI\/AAAAAAAAJAI\/H1SYDSFL9Lg\/s1600\/DSCN5956.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/2.bp.blogspot.com\/-GdCIS7xDkrc\/ToNJF1DM7xI\/AAAAAAAAJAI\/H1SYDSFL9Lg\/s320\/DSCN5956.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EAcoperim vasul cu folie de aluminiu, apoi il punem intr-un alt vas sau tava cu apa. Apa va trebui sa ajunga pana la nivelul laptelui. Daca apa scade prea mult in timpul fierberii se completeaza. Se da la cuptor pentru cca 1 ora, pana laptele se caramelizeaza. Se scoate vasul din cuptor si se lasa la racit.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru blat:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E4 galbenusuri\u003Cbr \/\u003E2 oua\u003Cbr \/\u003E150 g unt\u003Cbr \/\u003E100 g zahar\u003Cbr \/\u003E100 g faina\u003Cbr \/\u003E1 praf de copt\u003Cbr \/\u003Eesenta de vanilie\u003Cbr \/\u003E\u003Cbr \/\u003EUntul moale la temperatura camerei se mixeaza cu zaharul si esenta de vanilie pana devine pufos ca o crema. Se adauga galbenusurile pe rand, amestecand bine dupa fiecare, apoi cele 2 oua. Faina se amesteca cu praful de copt si se incorporeaza usor in compozitie.\u003Cbr \/\u003E\u003Cbr \/\u003ETurnam compozitia intr-o tava (24 cm diametru) tapetata cu hartie de copt. Dam la cuptor la foc mediu, pentru cca 15 minute, pana blatul se aureste usor usor si este ferm la atingere.\u003Cbr \/\u003E\u003Cbr \/\u003EIntre timp preparam \u003Cb\u003Ebezeaua\u003C\/b\u003E, din cele\u003Cbr \/\u003E\u003Cbr \/\u003E4 albusuri ramase de la blat\u003Cbr \/\u003E4 linguri zahar\u003Cbr \/\u003E100 g nuca macinata \u003Cbr \/\u003E\u003Cbr \/\u003EAlbusurile se bat spuma tare cu un praf de sare. Se adauga zaharul si se mxeaza pana spuma devine lucioasa si face tepi cand scoatem paletele mixerului.\u003Cbr \/\u003E\u003Cbr \/\u003EScoatem tava din cuptor, turnam deasupra caramelul, uniformizam usor cu o lingura. Punem si bezeaua cu nuca si o nivelam frumos si regulamentar. :))\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-bTR60KxdIL4\/ToNJGh_PxnI\/AAAAAAAAJAM\/IDM8W1XEZZ4\/s1600\/DSCN6062.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/2.bp.blogspot.com\/-bTR60KxdIL4\/ToNJGh_PxnI\/AAAAAAAAJAM\/IDM8W1XEZZ4\/s320\/DSCN6062.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EDam din nou la cuptor pana se rumeneste bezeaua.\u003Cbr \/\u003E\u003Cbr \/\u003ESe lasa la racit in tava, apoi se portioneaza dupa dorinta.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-CDpTEGWJFS4\/ToNIvSV3a9I\/AAAAAAAAI_8\/TMVouvwZ9gY\/s1600\/prajitura+cu+nuca+si+caramel+2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"626\" src=\"http:\/\/2.bp.blogspot.com\/-CDpTEGWJFS4\/ToNIvSV3a9I\/AAAAAAAAI_8\/TMVouvwZ9gY\/s640\/prajitura+cu+nuca+si+caramel+2.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/8547853205130029674\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2011\/10\/prajitura-cu-nuca-si-caramel.html#comment-form","title":"19 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/8547853205130029674"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/8547853205130029674"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2011\/10\/prajitura-cu-nuca-si-caramel.html","title":"Prajitura cu nuca si caramel"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-sqn4VWgBrH0\/ToNIxRlvEII\/AAAAAAAAJAE\/E-grcxkvWiQ\/s72-c\/prajitura+cu+nuca+si+caramel.JPG","height":"72","width":"72"},"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-9046093758163897164"},"published":{"$t":"2011-07-23T10:36:00.004+03:00"},"updated":{"$t":"2011-07-23T11:16:54.170+03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ciocolata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Inghetata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nuca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de prajituri"}],"title":{"type":"text","$t":"Inghetata cu ciocolata si nuca"},"content":{"type":"html","$t":"Ce ziceti? Ne rasfatam cu o inghetata? E prea cald si inghetata mult prea buna ca sa ma puteti refuza. :))) \u003Cbr \/\u003E\u003Cbr \/\u003EVa doresc tuturor un week-end racoros si linistit.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/--_ve_AyNCdo\/Tip46dCF9pI\/AAAAAAAAHpo\/tORTIAW7OOk\/s1600\/DSCN1336+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"512\" src=\"http:\/\/3.bp.blogspot.com\/--_ve_AyNCdo\/Tip46dCF9pI\/AAAAAAAAHpo\/tORTIAW7OOk\/s640\/DSCN1336+copy.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-zY4qxBAqi2A\/Tip46glksNI\/AAAAAAAAHps\/5UVMUTXKIyM\/s1600\/DSCN1341+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"630\" src=\"http:\/\/4.bp.blogspot.com\/-zY4qxBAqi2A\/Tip46glksNI\/AAAAAAAAHps\/5UVMUTXKIyM\/s640\/DSCN1341+copy.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru pasta de nuca:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E150 g nuca macinata\u003Cbr \/\u003E1 lingura ulei\u003Cbr \/\u003E\u003Cbr \/\u003ENuca macinata o punem la robot si o mixam pana incepe sa se lege. Adaugam uleiul si mixam din nou pana devine ca o pasta fina.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-KA2Lvv2qwlA\/Tip471ZhSzI\/AAAAAAAAHp0\/Pn69fBwBR2Q\/s1600\/Untitled-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"308\" src=\"http:\/\/1.bp.blogspot.com\/-KA2Lvv2qwlA\/Tip471ZhSzI\/AAAAAAAAHp0\/Pn69fBwBR2Q\/s400\/Untitled-1.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru inghetata:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E2 galbenusuri\u003Cbr \/\u003E2 linguri zahar\u003Cbr \/\u003E100 ml lapte\u003Cbr \/\u003E200 g ciocolata amaruie\u003Cbr \/\u003E250 ml smantana pentru frisca\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003EGalbenusurile se mixeaza cu zaharul pana devin ca o crema, isi dubleaza volumul si se deschid la culoare. Mixand usor adaugam laptele fierbinte si omogenizam. Punem vasul pe foc mic si amestecam continuu pana incepe sa se ingroase, compozitia devine ca o ciulama. Adaugam ciocolata rupta bucatele si omogenizam. Lasam sa se raceasca apoi incorporam pasta de nuca. \u003Cbr \/\u003E\u003Cbr \/\u003ESmantana pentru frisca rece de la frigider o mixam usor. Nu trebuie neaparat sa se intareasca, doar sa devina usor pufoasa. O incorporam usor in crema de ciocolata.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-FsLbcAZUPlM\/Tip45PZiBGI\/AAAAAAAAHpg\/6vNrMOXS0Y4\/s1600\/Untitled-2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"308\" src=\"http:\/\/4.bp.blogspot.com\/-FsLbcAZUPlM\/Tip45PZiBGI\/AAAAAAAAHpg\/6vNrMOXS0Y4\/s400\/Untitled-2.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EPentru urmatoarea etapa vom sacrifica 1 PET de 0.5 litri Taiem cu un foarfece partea de sus a sticlei, apoi o umplem cu compozitie. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003ECompozitia este suficienta pentru 2 sticle, dar eu am lasat o parte pentru pitici, sa le-o dau in cornete. Asta e preferinta lor. :) \u003C\/i\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EDam la congelator pentru cateva ore, pana se congeleaza bine.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EIn plus, vom avea nevoie de:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E1 foaie de napolitana\u003Cbr \/\u003E3 linguri \u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2011\/06\/dulceata-de-capsuni.html\"\u003Edulceata de capsuni\u003C\/a\u003E \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003EPuteti folosi orice altfel de gem sau dulceata va place.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EDulceata avand fructe intregi am pasat-o mai intai cu mixerul vertical.\u003C\/li\u003E\u003C\/ul\u003EDulceata o punem intr-o craticioara si o incalzim, atat cat sa devina lichida. Asa calda, o intindem peste foaia de napolitana. Lasam putin sa se racoreasca, timp in care vom taia PET-ul si vom scoate inghetata. O punem pe foaia de napolitana si rulam.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-JcJuxd4yWBA\/Tip458Kz1hI\/AAAAAAAAHpk\/9WGaAZLbtes\/s1600\/DSCN1316.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"198\" src=\"http:\/\/4.bp.blogspot.com\/-JcJuxd4yWBA\/Tip458Kz1hI\/AAAAAAAAHpk\/9WGaAZLbtes\/s320\/DSCN1316.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EDam din nou la congelator pana in momentul servirii. Se stropeste cu putina ciocolata topita si se portioneaza dupa dorinta.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-QWKzxbCAAQ4\/Tip47S_fj2I\/AAAAAAAAHpw\/YrEA8vYtPpk\/s1600\/DSCN1346+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/-QWKzxbCAAQ4\/Tip47S_fj2I\/AAAAAAAAHpw\/YrEA8vYtPpk\/s640\/DSCN1346+copy.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/gabyd2.blogspot.com\/2011\/07\/arctic-roll.html\"target=_blank\"\u003ESursa de inspiratie\u003C\/a\u003E \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/9046093758163897164\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2011\/07\/inghetata-cu-ciocolata-si-nuca.html#comment-form","title":"31 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/9046093758163897164"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/9046093758163897164"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2011\/07\/inghetata-cu-ciocolata-si-nuca.html","title":"Inghetata cu ciocolata si nuca"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/--_ve_AyNCdo\/Tip46dCF9pI\/AAAAAAAAHpo\/tORTIAW7OOk\/s72-c\/DSCN1336+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"31"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-6942933898744566297"},"published":{"$t":"2011-05-03T12:43:00.002+03:00"},"updated":{"$t":"2011-05-05T22:29:21.670+03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ciocolata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"frisca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mascarpone"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nuca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prajituri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de prajituri"}],"title":{"type":"text","$t":"Prajitura cu foi si ciocolata"},"content":{"type":"html","$t":"De Paste am vrut neaparat sa fac, pe langa \u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2011\/03\/cozonac-cu-nuca-si-cacao.html\"\u003Ecozonac\u003C\/a\u003E si \u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2010\/04\/pasca-umpluta-cu-ciocolata.html\"\u003Epasca\u003C\/a\u003E, o prajitura. Evident cu ciocolata. :))) Fiind depasita de treburi am cumparat foile neavand timp si de ele. N-as putea spune ca m-au dat pe spate :)) aceste foi, dar pentru atunci cand nu ai timp si esti in viteza sunt o alternativa valabila. \u003Cbr \/\u003E\u003Cbr \/\u003EDaca dispuneti de timp, spatiu si chef :)) recomand foile de la \u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2011\/05\/prajitura-cu-ciocolata-si-lapte.html\"\u003Eprajitura cu ciocolata si lapte condensat. \u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-IhvqUACMSig\/Tb_N95OAFoI\/AAAAAAAAHVo\/D0iiLO9x75U\/s1600\/Picture+058+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/1.bp.blogspot.com\/-IhvqUACMSig\/Tb_N95OAFoI\/AAAAAAAAHVo\/D0iiLO9x75U\/s400\/Picture+058+copy.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-2nkvKWHDrFU\/Tb_N9ZudjgI\/AAAAAAAAHVk\/W9pqRN3RkI4\/s1600\/Picture+069+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/2.bp.blogspot.com\/-2nkvKWHDrFU\/Tb_N9ZudjgI\/AAAAAAAAHVk\/W9pqRN3RkI4\/s400\/Picture+069+copy.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E4 foi de pandispan\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru crema:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E200 g ciocolata amaruie\u003Cbr \/\u003E250 ml frisca lichida\u003Cbr \/\u003E250 g mascarpone\u003Cbr \/\u003E50 g nuca macinata\u003Cbr \/\u003E1 lingura cacao neagra\u003Cbr \/\u003E1 lingura zahar\u003Cbr \/\u003E2 linguri lapte fierbinte\u003Cbr \/\u003Eesenta de rom\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003ECiocolata si frisca le punem intr-un vas la foc mic. Cand a ajuns la punctul de fierbere dam deoparte si omogenizam. Dam vasul la frigider pentru vreo 2 ore. Puteti folosi si congelatorul, astfel reducand considerabil timpul de preparare al cremei.\u003Cbr \/\u003E\u003Cbr \/\u003ENuca macinata o amestecam cu zaharul si cacaoa. Omogenizam apoi turnam laptele fierbinte. Daca mai e nevoie mai adaugam 1-2 linguri lapte, atat cat sa obtinem o crema groasa. \u003Cbr \/\u003E\u003Cbr \/\u003EMascarponele il mixam, apoi incorporam crema de ciocolata racita, putin cate putin. Adaugam si crema de nuca, amestecand usor. Aromam cu esenta de rom dupa gust.\u003Cbr \/\u003E\u003Cbr \/\u003ECrema obtinuta o impartim in 4 si o repartizam pe cele 4 foi de pandispan, suprapunandu-le. Prajitura o dam la rece pentru cateva ore, apoi se portioneaza.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-xJYjVZP5TIg\/Tb_N-R0DHXI\/AAAAAAAAHVs\/AWw4LAb_RvU\/s1600\/Picture+060+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/1.bp.blogspot.com\/-xJYjVZP5TIg\/Tb_N-R0DHXI\/AAAAAAAAHVs\/AWw4LAb_RvU\/s400\/Picture+060+copy.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003EEnglish Version\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ECake with sheets sponge and chocolate\u003Cbr \/\u003E\u003Cbr \/\u003EBy Eastern I want to do traditional cakes in Romania (“\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2011\/03\/cozonac-cu-nuca-si-cacao.html\"\u003Ecozonac\u003C\/a\u003E” and “http:\/\/dulciurifeldefel.blogspot.com\/2010\/04\/pasca-umpluta-cu-ciocolata.html”),but I want to do a special cake (with chocolate of course). Because I was very busy, I buy some sheets sponge. They are not very good but I make my “business” .If you have time,space and if you wish that I recommend sheets sponge from \u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2011\/05\/prajitura-cu-ciocolata-si-lapte.html\"\u003EChocolate and condensed milk cake\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E4 sheets sponge\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EFor cream:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E200 g of bittersweet chocolate\u003Cbr \/\u003E250 ml whipped cream\u003Cbr \/\u003E250 g mascarpone\u003Cbr \/\u003E50 g ground walnuts\u003Cbr \/\u003E1 spoon of black cocoa\u003Cbr \/\u003E1 spoon of sugar\u003Cbr \/\u003E2 spoons of hot milk\u003Cbr \/\u003Erum essence\u003Cbr \/\u003E\u003Cbr \/\u003EPut the chocolate and the whipped cream into a pot at a small fire. When it boil remove the pot and mixed until we obtain a homogeneous mixture. Put the mixture in the refrigerator for 2 hours.\u003Cbr \/\u003E\u003Cbr \/\u003EGround walnuts with black cocoa and sugar are blend with hot milk. If you need put extra milk for a thick cream.\u003Cbr \/\u003E\u003Cbr \/\u003EMixed mascarpone, after we incorporate cold chocolate cream very easy. After, we incorporate walnuts cream, mixed easy. Put rum essence.\u003Cbr \/\u003E\u003Cbr \/\u003EWe divide the new cream in 4 parts and we lay by sheets dough.Put the cake at cold for a few hours, after cut it.\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/6942933898744566297\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2011\/05\/prajitura-cu-foi-si-ciocolata.html#comment-form","title":"16 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/6942933898744566297"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/6942933898744566297"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2011\/05\/prajitura-cu-foi-si-ciocolata.html","title":"Prajitura cu foi si ciocolata"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-IhvqUACMSig\/Tb_N95OAFoI\/AAAAAAAAHVo\/D0iiLO9x75U\/s72-c\/Picture+058+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"16"}}]}});