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fel"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/-\/scortisoara?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/search\/label\/scortisoara"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/-\/scortisoara\/-\/scortisoara?alt=json-in-script\u0026start-index=7\u0026max-results=6"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"21"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-9112567046314922478"},"published":{"$t":"2012-01-04T22:25:00.000+02:00"},"updated":{"$t":"2012-02-22T00:20:49.201+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"branza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ciocolata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"frisca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nuca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prajitura cu ciocolata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prajituri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prajituri de casa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de craciun"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de prajituri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de sarbatori"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scortisoara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"unt"}],"title":{"type":"text","$t":"Prajitura \"Brownies Cappucino\""},"content":{"type":"html","$t":"UPDATE: pentru ca asa cum ziceam, nu exista sarbatoare fara aceasta prajitura si pentru ca merita un update. :))) Prietenii, evident, ca stiu de ce. :)) \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-5iwW5ZK3LpY\/TwS1Cu9ikZI\/AAAAAAAAJnU\/n0EJXJRHY0I\/s1600\/prajitura+brownies+cappucino.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/-5iwW5ZK3LpY\/TwS1Cu9ikZI\/AAAAAAAAJnU\/n0EJXJRHY0I\/s640\/prajitura+brownies+cappucino.JPG\" width=\"460\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EDesi aceasta prajitura am considerat-o intotdeauna \"regina Sarbatorilor\",am refacut-o zilele astea,ca mi se facuse o pofta nebuna. :)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003EAceasta este prajitura care m-a convins sa-mi petrec o buna parte din timp in bucatarie.Eiii...meritul este si al \u003Ca href=\"http:\/\/alfinuta.blogspot.com\/2008\/08\/brownies-cappuccino.html\"\u003ENataliei\u003C\/a\u003E,prietena mea draga,cea care mi-a impartasit aceasta reteta. :)\u003Cbr \/\u003E\u003Cbr \/\u003EPare greu de facut dar va asigur ca face parte din categoria \"retete de prajituri foarte usor de preparat si foarte usor de mancat\". :))\u003Cspan style=\"font-weight: bold;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: bold;\"\u003EPentru blat avem nevoie de:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E120 g ciocolata amaruie \u003Cbr \/\u003E85 g unt\u003Cbr \/\u003E1 lingurita ness, dizolvat in 1\/2 lingura apa fierbinte\u003Cbr \/\u003E100 g zahar\u003Cbr \/\u003E1 fiola de esenta de vanilie\u003Cbr \/\u003E2 oua\u003Cbr \/\u003E1\/2 cana faina\u003Cbr \/\u003Eun virf de cutit de sare\u003Cbr \/\u003E1\/2 cana de miez de nuca\u003Cbr \/\u003E\u003Cbr \/\u003ESe topeste la foc mic ciocolata, untul si nessul dizolvat, pana cand compozitia devine omogena. Se lasa la racit, apoi se incorporeaza zaharul si vanilia. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZcuKAYyDI\/AAAAAAAACyQ\/Ls9S-1A0qTk\/s1600-h\/SSA45171.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5356570754833500210\" src=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZcuKAYyDI\/AAAAAAAACyQ\/Ls9S-1A0qTk\/s320\/SSA45171.jpg\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESe adauga ouale,pe rand,mixand energic dupa fiecare,pana cand compozitia devine lucioasa. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZc1u6RupI\/AAAAAAAACyY\/lLy7SlZEOPA\/s1600-h\/SSA45177.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5356570884999068306\" src=\"http:\/\/4.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZc1u6RupI\/AAAAAAAACyY\/lLy7SlZEOPA\/s320\/SSA45177.jpg\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESe cerne in ea faina si sarea, se amesteca ABIA ABIA si se adauga miezul de nuca taiat bucati.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZc9Q6nI1I\/AAAAAAAACyg\/XdaqyE_tJIg\/s1600-h\/SSA45178.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5356571014386361170\" src=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZc9Q6nI1I\/AAAAAAAACyg\/XdaqyE_tJIg\/s320\/SSA45178.jpg\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAluatul se intinde cu lingura in tava (20\/30 cm) tapetata cu hartie de copt si se coace cam 25 minute,la 180 de grade.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru crema avem nevoie de:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E150 g crema de branza Almette cu smantana\u003Cbr \/\u003E40 g unt moale\u003Cbr \/\u003E100 g  zahar pudra\u003Cbr \/\u003E1\/2 fiola de vanilie\u003Cbr \/\u003E1\/2 lingurita scortisoara\u003Cbr \/\u003E\u003Cbr \/\u003ESe bate cu mixerul crema de branza cu untul, pana cand crema devine pufoasa.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/--RT-HgS1f7E\/TkgI6aWbqaI\/AAAAAAAAIWM\/mfLzbcovNiA\/s1600\/SSA45183.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/2.bp.blogspot.com\/--RT-HgS1f7E\/TkgI6aWbqaI\/AAAAAAAAIWM\/mfLzbcovNiA\/s320\/SSA45183.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ESe adauga zaharul pudra, vanilia si scortisoara si se mai bate putin,pana se omogenizeaza. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZdMFE94XI\/AAAAAAAACyw\/ypg0OH4wAm8\/s1600-h\/SSA45185.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5356571268906606962\" src=\"http:\/\/2.bp.blogspot.com\/_QTxI1IxIp-Q\/SlZdMFE94XI\/AAAAAAAACyw\/ypg0OH4wAm8\/s320\/SSA45185.jpg\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ECrema se unge in strat uniform pe blatul copt si racit. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-K1CnFX2kcD4\/TkgI-ap0NJI\/AAAAAAAAIWQ\/5Rkq_sFHzSs\/s1600\/SSA45186.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/-K1CnFX2kcD4\/TkgI-ap0NJI\/AAAAAAAAIWQ\/5Rkq_sFHzSs\/s320\/SSA45186.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ESe pune la rece pentru o ora.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru glazura de ciocolata avem nevoie de\u003C\/b\u003E:\u003Cbr \/\u003E\u003Cbr \/\u003E80 g ciocolata amaruie\u003Cbr \/\u003E20 g unt\u003Cbr \/\u003E50 ml frisca lichida\u003Cbr \/\u003E2 lingurite ness, dizolvat in 1\/2 lingura apa fierbinte\u003Cbr \/\u003E\u003Cbr \/\u003ESe topeste ciocolata, untul, frisca si nessul dizolvat in apa, amestecand continuu, pana cand glazura devine omogena. Se raceste pana la temperatura camerei.\u003Cbr \/\u003E\u003Cbr \/\u003ESe unge glazura uniform peste stratul de crema si se da la rece pentru minim 3 ore.\u003Cbr \/\u003E\u003Cbr \/\u003ESe taie in patrate,care se pastreaza la frigider. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003EChestia asta cu pastratul la frigider este o metafora,pe cuvant! :)) Zice Natalia in reteta ca se poate pastra si pana la 5 zile. Dar cine sta cu o asemeanea prajitura atata timp in frigider? Eu una nu! :)))\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-JsFi2vIEg6o\/TwS1Zc7ApyI\/AAAAAAAAJnk\/Tl0xfK1JwNM\/s1600\/prajitura+brownies+cappucino+3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/4.bp.blogspot.com\/-JsFi2vIEg6o\/TwS1Zc7ApyI\/AAAAAAAAJnk\/Tl0xfK1JwNM\/s640\/prajitura+brownies+cappucino+3.JPG\" width=\"476\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp; \u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-Tuhc7Rk3GN8\/TkgIuFtmTCI\/AAAAAAAAIWI\/4Ngejksr6kc\/s1600\/SSA40007+copy.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/1.bp.blogspot.com\/-Tuhc7Rk3GN8\/TkgIuFtmTCI\/AAAAAAAAIWI\/4Ngejksr6kc\/s400\/SSA40007+copy.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u0026nbsp;Prajitura Brownies Cappucino\u003C\/td\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003EIlda a incercat si ea aceasta reteta si mi-a trimis si poze:\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-G1j3mDhVU7w\/TwssbxM5ZXI\/AAAAAAAAJps\/3Xt02m76qHA\/s1600\/Brownies+capuccino.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/2.bp.blogspot.com\/-G1j3mDhVU7w\/TwssbxM5ZXI\/AAAAAAAAJps\/3Xt02m76qHA\/s400\/Brownies+capuccino.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/9112567046314922478\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2009\/07\/brownies-cappucino.html#comment-form","title":"65 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/9112567046314922478"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/9112567046314922478"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2009\/07\/brownies-cappucino.html","title":"Prajitura \"Brownies Cappucino\""}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-5iwW5ZK3LpY\/TwS1Cu9ikZI\/AAAAAAAAJnU\/n0EJXJRHY0I\/s72-c\/prajitura+brownies+cappucino.JPG","height":"72","width":"72"},"thr$total":{"$t":"65"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-8297071121427991330"},"published":{"$t":"2011-06-29T16:07:00.000+03:00"},"updated":{"$t":"2011-10-27T12:35:40.506+03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aluat dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de prajituri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de sarbatori"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rulouri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scortisoara"}],"title":{"type":"text","$t":"Invartite cu scortisoara"},"content":{"type":"html","$t":"O alta reteta ce sta cam de multisor la rand :)). Probabil ca am asteptat vremea asta rece si urata, sa va indemn cu patos catre bucatarie. :)) \u003Cbr \/\u003E\u003Cbr \/\u003ENiste rulouri delicioase, ce pot fi servite alaturi de o cana cu lapte sau de ce nu? una cu cafea. :)\u003Cbr \/\u003E\u003Cbr \/\u003EModul de impachetare al aluatului nu-mi apartine. L-am vazut si la \u003Ca href=\"http:\/\/pasiunepentrubucatarie.blogspot.com\/2011\/04\/spirale-cu-ciocolata.html\"\u003EAndreea\u003C\/a\u003E, dar nu-mi aduc aminte cu siguranta unde l-am vazut prima oara. Asa e de la o varsta :)) incepi sa uiti diverse. Daca cineva isi recunoaste ideea, o atentionare nu ma deranjeaza. :)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-fdu22neD7pU\/Tqklvt-zS7I\/AAAAAAAAJLQ\/2tuZZWD12pg\/s1600\/invartite+cu+scortisoara+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/-fdu22neD7pU\/Tqklvt-zS7I\/AAAAAAAAJLQ\/2tuZZWD12pg\/s640\/invartite+cu+scortisoara+2.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru aluat:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E2 oua\u003Cbr \/\u003E10 g drojdie uscata\u003Cbr \/\u003E75 g zahar\u003Cbr \/\u003E200 ml lapte\u003Cbr \/\u003E60 g unt\u003Cbr \/\u003E~550 g faina\u003Cbr \/\u003E1\/2 lingurita sare\u003Cbr \/\u003E1 lingura coaja de portocale confiata\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EDrojdia o amestecam cu 1 lingura de zahar, 50 ml lapte caldut si putina faina. Omogenizam si lasam la loc caldut pana se umfla si incep sa apara basicute la suprafata.\u003Cbr \/\u003E\u003Cbr \/\u003EPunem maiaua in cuva masinii de paine, adaugam apoi ouale, restul de zahar, untul topit si racit, coaja de portocale, laptele ramas si faina putin cate putin. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003EIn functie de tipul de faina e posibil sa intre mai putina faina.\u003C\/i\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EFramantam pana se inglobeaza toate ingredientele si obtinem un aluat elastic. Lasam la crescut pana isi dubleaza volumul.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru umplutura:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E2 linguri scortisoara macinata\u003Cbr \/\u003E50 g unt\u003Cbr \/\u003E3 linguri zahar\u003Cbr \/\u003E\u003Cbr \/\u003EAluatul il scoatem pe masa usor infainata si il intindem intr-o foaie dreptunghiulara de cca 1 cm grosime. Se unge cu untul moale la temperatura camerei, se presara cu zahar si scortisoara.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-ETyqYORX6lw\/TgsiedWDtDI\/AAAAAAAAHio\/JN0XmsCCKVY\/s1600\/DSCN7270.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/2.bp.blogspot.com\/-ETyqYORX6lw\/TgsiedWDtDI\/AAAAAAAAHio\/JN0XmsCCKVY\/s320\/DSCN7270.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EPliem marginile foii catre mijloc, astfel impachetandu-l in 3, formand un dreptunghi mare.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-rKeix_a_1Ec\/TgsifNlMd8I\/AAAAAAAAHis\/HwGU-xT30P8\/s1600\/DSCN7274.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/3.bp.blogspot.com\/-rKeix_a_1Ec\/TgsifNlMd8I\/AAAAAAAAHis\/HwGU-xT30P8\/s320\/DSCN7274.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EApoi se mai impatureste inca o data in 3, formand un dreptunghi mic.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-xfxKyyitpHk\/TgsihcdbjVI\/AAAAAAAAHiw\/jNGGgzPdCFo\/s1600\/DSCN7277.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"236\" src=\"http:\/\/4.bp.blogspot.com\/-xfxKyyitpHk\/TgsihcdbjVI\/AAAAAAAAHiw\/jNGGgzPdCFo\/s320\/DSCN7277.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EDreptunghiul astfel obtinut se intinde cu sucitorul, usor sa nu se rupa, intr-o foaie de cca 2 cm grosime.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-gJ2OkFijUvM\/TgsiiBH7EZI\/AAAAAAAAHi0\/ucRUZXcpYQI\/s1600\/DSCN7279.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/3.bp.blogspot.com\/-gJ2OkFijUvM\/TgsiiBH7EZI\/AAAAAAAAHi0\/ucRUZXcpYQI\/s320\/DSCN7279.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ESe ruleaza pe lungime cat mai strans posibil. Ruloul se taie apoi bucati de 3 degete grosime, cu ajutorul unei bucati de ata. Bagam ata pe sub rulou, apoi strangem ca si cum am face un nod.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-iJQpWKSB4r4\/TgsijYFPWZI\/AAAAAAAAHi4\/NYCeIZoOaV0\/s1600\/DSCN7286.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/-iJQpWKSB4r4\/TgsijYFPWZI\/AAAAAAAAHi4\/NYCeIZoOaV0\/s320\/DSCN7286.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EBucatile taiate se aplatizeaza usor cu mana, apoi se rasucesc sub forma de spirala.\u003Cbr \/\u003E\u003Cbr \/\u003EAsezam spiralele intr-o tava tapetata cu hartie de copt, lasam la loc caldut sa creasca putin, apoi dam la cuptor la foc mediu, pana se rumenesc.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-fjAxHN-unjk\/TqklvOzgfSI\/AAAAAAAAJLI\/BhE3LgAQ1xQ\/s1600\/invartite+cu+scortisoara.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"370\" src=\"http:\/\/4.bp.blogspot.com\/-fjAxHN-unjk\/TqklvOzgfSI\/AAAAAAAAJLI\/BhE3LgAQ1xQ\/s400\/invartite+cu+scortisoara.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/8297071121427991330\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2011\/06\/invartite-cu-scortisoara.html#comment-form","title":"21 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/8297071121427991330"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/8297071121427991330"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2011\/06\/invartite-cu-scortisoara.html","title":"Invartite cu scortisoara"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-fdu22neD7pU\/Tqklvt-zS7I\/AAAAAAAAJLQ\/2tuZZWD12pg\/s72-c\/invartite+cu+scortisoara+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"21"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-8460851093244260329"},"published":{"$t":"2011-04-03T10:54:00.001+03:00"},"updated":{"$t":"2011-08-11T18:38:12.905+03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aluat dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lapte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de prajituri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de sarbatori"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rulouri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scortisoara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"unt"}],"title":{"type":"text","$t":"Rulouri cu scortisoara insiropate"},"content":{"type":"html","$t":"Nu va pot descrie in cuvinte cat de bune pot fi aceste rulouri cu scortisoara. \u003Cbr \/\u003E\u003Cbr \/\u003EInitial, am vrut sa fac reteta de \u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2010\/04\/rolls-cinnabon.html\"\u003E\"Rolls Cinnabon\"\u003C\/a\u003E, dar Amira a ochit cutia de branza Almette si a hotarat: \"vreau sa mananc branzica de-a mea\" :))) Asa ca am ramas fara branza pentru rolls-uri. Dar nu m-am descurajat, am zambit si-am mers mai departe... :)) \u003Cbr \/\u003E\u003Cbr \/\u003EAluatul este acelasi ce l-am tot facut in ultima vreme, pentru \u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2011\/03\/cornuri-pufoase-cu-nuca-si-cacao.html\"\u003Ecornurile pufoase cu nuca\u003C\/a\u003E si pentru \u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2011\/03\/cozonac-cu-nuca-si-cacao.html\"\u003Ecozonac\u003C\/a\u003E. E atat de bun, moale si pufos incat efectiv m-am indragostit de el. :))\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-6Z8HVO8oISk\/TZgm_l2GBvI\/AAAAAAAAHN4\/j1KLKK9IEbs\/s1600\/Picture+3616+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/2.bp.blogspot.com\/-6Z8HVO8oISk\/TZgm_l2GBvI\/AAAAAAAAHN4\/j1KLKK9IEbs\/s640\/Picture+3616+copy.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E2 oua\u003Cbr \/\u003E100 g zahar \u003Cbr \/\u003E10 g drojdie uscata\u003Cbr \/\u003E1\/2 lingurita sare \u003Cbr \/\u003E200 ml lapte\u003Cbr \/\u003E60 g unt\u003Cbr \/\u003E550 g faina\u003Cbr \/\u003E1 lingura coaja de portocale confiata\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru umplutura:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E100 g unt\u003Cbr \/\u003E~50 g zahar\u003Cbr \/\u003E2 linguri scortisoara\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru sirop:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E500 ml lapte\u003Cbr \/\u003E100 g zahar (sau mai mult, dupa preferinta)\u003Cbr \/\u003Eesenta de vanilie\u003Cbr \/\u003E\u003Cbr \/\u003EDrojdia o amestecam cu 1 lingura de zahar, 50 ml lapte caldut si putina faina. Omogenizam si lasam la loc caldut pana se umfla si apar basicute la suprafata.\u003Cbr \/\u003E\u003Cbr \/\u003EPunem maiaua in cuva masinii de paine, adaugam apoi ouale, restul de zahar, untul topit si racit, coaja de portocale confiata, laptele ramas si faina putin cate putin. Framantam pana se inglobeaza toate ingredientele si obtinem un aluat elastic. Lasam la crescut pana isi dubleaza volumul.\u003Cbr \/\u003E\u003Cbr \/\u003EAluatul se pune pe masa usor infainata si se intinde o foaie dreptunghiulara de aproximativ 0.5 cm grosime. Se unge cu untul moale, se presara cu zahar si scortisoara.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-zY-hT-a1uPo\/TZgm-dr-TGI\/AAAAAAAAHNw\/9qa4njymNLI\/s1600\/Picture+3597.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/3.bp.blogspot.com\/-zY-hT-a1uPo\/TZgm-dr-TGI\/AAAAAAAAHNw\/9qa4njymNLI\/s320\/Picture+3597.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ESe ruleaza strans, pe lungime, apoi cu o ata se taie rulouri de 4-5 cm. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003EBagam ata pe sub rulou, apoi ca si cum am face un nod taiem rulourile. Puteti taia si cu un cutit, dar cu ata se taie perfect si straturile cu scortisoara sunt distincte.\u003C\/i\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ERulourile obtinute se pun intr-o tava tapetata cu hartie de copt si se lasa din nou la crescut in jur de 15-20 minute.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-vUc8Dl-gKag\/TZgm_NLgLEI\/AAAAAAAAHN0\/HLXBBIBOyUc\/s1600\/Picture+3608.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/1.bp.blogspot.com\/-vUc8Dl-gKag\/TZgm_NLgLEI\/AAAAAAAAHN0\/HLXBBIBOyUc\/s320\/Picture+3608.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ESe baga tava la cuptor, la foc mediu si se coc pana se rumenesc uniform.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru sirop\u003C\/b\u003E incalzim putin laptele, apoi il amestecam cu zaharul si vanilia.\u003Cbr \/\u003E\u003Cbr \/\u003ERulourile le lasam la racit in tava, apoi le insiropam cu siropul de lapte.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-elA-qxHZQcc\/TZgm93VxnsI\/AAAAAAAAHNs\/vqPZoJcH-GI\/s1600\/Picture+3627+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/2.bp.blogspot.com\/-elA-qxHZQcc\/TZgm93VxnsI\/AAAAAAAAHNs\/vqPZoJcH-GI\/s400\/Picture+3627+copy.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ci\u003EDe insiropat le insiropati dupa dorinta, mai mult sau mai putin, dar cu mult sirop sunt delicioase, va asigur.\u003C\/i\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/8460851093244260329\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2011\/04\/rulouri-cu-scortisoara-insiropate.html#comment-form","title":"21 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/8460851093244260329"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/8460851093244260329"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2011\/04\/rulouri-cu-scortisoara-insiropate.html","title":"Rulouri cu scortisoara insiropate"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-6Z8HVO8oISk\/TZgm_l2GBvI\/AAAAAAAAHN4\/j1KLKK9IEbs\/s72-c\/Picture+3616+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"21"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-4780851438220642550"},"published":{"$t":"2010-12-12T11:43:00.002+02:00"},"updated":{"$t":"2011-08-12T01:18:58.709+03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aluat dulce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dovleac"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lapte"},{"scheme":"http://www.blogger.com/atom/ns#","term":"margarina"},{"scheme":"http://www.blogger.com/atom/ns#","term":"placinta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rama"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scortisoara"}],"title":{"type":"text","$t":"Placinta cu dovleac"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-7iTdtVn9-0s\/TkRVFUXPFNI\/AAAAAAAAIE8\/a6ccS2OJ4JE\/s1600\/Picture+1194+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/3.bp.blogspot.com\/-7iTdtVn9-0s\/TkRVFUXPFNI\/AAAAAAAAIE8\/a6ccS2OJ4JE\/s640\/Picture+1194+copy.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;* 2 lingurite drojdie uscata  \u003Cbr \/\u003E* 1\/2 lingurita sare  \u003Cbr \/\u003E* 250 ml lapte rece (sau la temperatura camerei)  \u003Cbr \/\u003E* 2 linguri de zahar  \u003Cbr \/\u003E* 200 g margarina Rama Maestro \u003Cbr \/\u003E* 500-550 g faina\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_QTxI1IxIp-Q\/TQSXxRKirWI\/AAAAAAAAGzQ\/oLhl0D2wCG0\/s1600\/Picture+1069.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/_QTxI1IxIp-Q\/TQSXxRKirWI\/AAAAAAAAGzQ\/oLhl0D2wCG0\/s320\/Picture+1069.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EDrojdia se freaca putin cu sarea, se adauga laptele, zaharul, margarina moale si faina. \u003Cbr \/\u003E\u003Cbr \/\u003ESe framanta un aluat elastic si nelipicios. Se da la rece minim 4 ore.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-KZtCO7zG13A\/TkRVDnEC5sI\/AAAAAAAAIEs\/d4qKL7LFPHY\/s1600\/Picture+1136+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/-KZtCO7zG13A\/TkRVDnEC5sI\/AAAAAAAAIEs\/d4qKL7LFPHY\/s320\/Picture+1136+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ci\u003EAcest aluat se poate folosi la pateuri, placinte sau pizza. \u003Ca href=\"http:\/\/kuking.net\/4_3097.htm\"\u003EAutoarea\u003C\/a\u003E (originala) a retetei sustine ca aluatul rezista fara probleme cateva saptamani la frigider.\u0026nbsp;\u003C\/i\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-fuUzemypB3Y\/TkRVEIjQ_5I\/AAAAAAAAIEw\/al3qXk_LJa0\/s1600\/Picture+1165+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/-fuUzemypB3Y\/TkRVEIjQ_5I\/AAAAAAAAIEw\/al3qXk_LJa0\/s320\/Picture+1165+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E \u003Cbr \/\u003E\u003Cb\u003E* Pentru umplutura:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* 1 dovleac mediu ca marime\u003Cbr \/\u003E* zahar (dupa gust)\u003Cbr \/\u003E* scortisoara\u003Cbr \/\u003E* 50 g margarina\u003Cbr \/\u003E\u003Cbr \/\u003EDovleacul se taie, se curata de seminte, apoi se taie felii.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/TQSW2EGa2AI\/AAAAAAAAGy0\/_qz_rHn_ChA\/s1600\/Picture+1133+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/TQSW2EGa2AI\/AAAAAAAAGy0\/_qz_rHn_ChA\/s320\/Picture+1133+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ESe da pe razatoarea cu ochiuri mari si se pune la calit impreuna cu zaharul, margarina Rama Maestro si scortisoara. Se fierbe pana scade toata zeama si dovleacul este moale. Se lasa la racit.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/TQSW3IY4wqI\/AAAAAAAAGy8\/UULeiMEnXYA\/s1600\/Picture+1143+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/TQSW3IY4wqI\/AAAAAAAAGy8\/UULeiMEnXYA\/s320\/Picture+1143+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EAluatul se scoate de la frigider si se imparte in 2. Fiecare parte se intinde in foaie de cca 0.5 cm,sub forma de dreptunghi. Se unge uniform cu compozitia de dovleac, apoi se ruleaza cat mai strans.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_QTxI1IxIp-Q\/TQSW3o0cq5I\/AAAAAAAAGzE\/QYjuj5GKPyc\/s1600\/Picture+1169.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/3.bp.blogspot.com\/_QTxI1IxIp-Q\/TQSW3o0cq5I\/AAAAAAAAGzE\/QYjuj5GKPyc\/s320\/Picture+1169.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ERulourile obtinute se pun in tavi de cozonac unse cu putin ulei. Se lasa putin la crescut, se ung cu galbenus de ou desfacut in putin lapte si se presara cu putin zahar brun.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-p75V2KZaop0\/TkRVEYZyx_I\/AAAAAAAAIE0\/jwYFkQO4akw\/s1600\/Picture+1174+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/1.bp.blogspot.com\/-p75V2KZaop0\/TkRVEYZyx_I\/AAAAAAAAIE0\/jwYFkQO4akw\/s320\/Picture+1174+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003ESe dau la cuptor la foc mediu pana se rumenesc. Se lasa la racit apoi se portioneaza.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-e-hoFrFFUAA\/TkRVE2bba0I\/AAAAAAAAIE4\/NoB0HScGMCw\/s1600\/Picture+1191+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/3.bp.blogspot.com\/-e-hoFrFFUAA\/TkRVE2bba0I\/AAAAAAAAIE4\/NoB0HScGMCw\/s400\/Picture+1191+copy.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003ECred ca ar fi mers foarte bine facuta si sub forma de \u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/2010\/09\/strudel-cu-mere.html\"\u003Estrudel\u003C\/a\u003E.\u003Cbr \/\u003E\u003Cbr \/\u003EO placinta cu adevarat magica, ce o veti gasi si in colectia zanelor de Retete Alese de pe \u003Ca href=\"http:\/\/www.prajituria.ro\/\"\u003Eprajituria.ro\u003C\/a\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/4780851438220642550\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/12\/placinta-cu-dovleac.html#comment-form","title":"15 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/4780851438220642550"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/4780851438220642550"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/12\/placinta-cu-dovleac.html","title":"Placinta cu dovleac"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-7iTdtVn9-0s\/TkRVFUXPFNI\/AAAAAAAAIE8\/a6ccS2OJ4JE\/s72-c\/Picture+1194+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-162517996769264738"},"published":{"$t":"2010-11-26T00:05:00.003+02:00"},"updated":{"$t":"2010-11-26T00:22:08.333+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cacao"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ciocolata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"frisca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"margarina"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mere"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prajituri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rama"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scortisoara"}],"title":{"type":"text","$t":"Negresa cu mere si ciocolata"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/TO7c4pCT6DI\/AAAAAAAAGoo\/e9E3yPYh4IU\/s1600\/Picture+328+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/TO7c4pCT6DI\/AAAAAAAAGoo\/e9E3yPYh4IU\/s400\/Picture+328+copy.jpg\" width=\"300\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;* 4 oua\u003Cbr \/\u003E* 150 g zahar\u003Cbr \/\u003E* 250 g margarina Rama Maestro\u003Cbr \/\u003E* 3 mere mari\u003Cbr \/\u003E* 4 linguri cacao neagra\u003Cbr \/\u003E* 1\/2 lingurita scortisoara\u003Cbr \/\u003E* 1 praf de copt\u003Cbr \/\u003E* 2 cani faina\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_QTxI1IxIp-Q\/TO7c5_ws3wI\/AAAAAAAAGo0\/_kS4WhoWqrU\/s1600\/Picture+318+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/2.bp.blogspot.com\/_QTxI1IxIp-Q\/TO7c5_ws3wI\/AAAAAAAAGo0\/_kS4WhoWqrU\/s320\/Picture+318+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;Margarina o topim partial, apoi o mixam pana se intareste din nou si devine ca o crema.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_QTxI1IxIp-Q\/TO7c44M4W4I\/AAAAAAAAGos\/AesZVnWvtQs\/s1600\/Picture+294+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/_QTxI1IxIp-Q\/TO7c44M4W4I\/AAAAAAAAGos\/AesZVnWvtQs\/s320\/Picture+294+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EAdaugam zaharul si mixam pana se topeste, adaugam cacaoa, apoi ouale unul cate unul, amestecand bine dupa fiecare.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_QTxI1IxIp-Q\/TO7c5lGSX7I\/AAAAAAAAGow\/dNdi0UYwZsI\/s1600\/Picture+296+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/3.bp.blogspot.com\/_QTxI1IxIp-Q\/TO7c5lGSX7I\/AAAAAAAAGow\/dNdi0UYwZsI\/s320\/Picture+296+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EFaina se amesteca cu praful de copt si scortisoara si se incorporeaza usor in compozitie. La sfarsit punem merele rase pe razatoarea cu ochiuri mari si stoarse de zeama. \u003Cbr \/\u003E\u003Cbr \/\u003ETurnam compozitia rezultata intr-o tava (25\/35 cm) tapetata cu hartie de copt si dam la cuptor la foc mediu, in jur de 40 de minute.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPentru crema:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* 200 g ciocolata amaruie\u003Cbr \/\u003E* 200 ml frisca lichida\u003Cbr \/\u003E\u003Cbr \/\u003ECiocolata se topeste impreuna cu frisca la foc mic. Cand a ajuns la punctul de fierbere se da deoparte si se omogenizeaza. Se pune vasul la frigider pana se raceste bine si incepe sa se intareasca. Se mixeaza energic pana obtinem o crema fina si pufoasa de ciocolata.\u003Cbr \/\u003E\u003Cbr \/\u003EBlatul se taie in patratele, iar pe fiecare patratica de blat punem cate un mot de crema. \u003Cbr \/\u003E\u003Cbr \/\u003EO prajitura cu adevarat magica, ce o veti gasi si in colectia zanelor de Retete Alese de pe \u003Ca href=\"http:\/\/www.prajituria.ro\/\"\u003Eprajituria.ro\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_QTxI1IxIp-Q\/TO7eKTNz4eI\/AAAAAAAAGo8\/sJgz7dpVfso\/s1600\/Picture+324+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"261\" src=\"http:\/\/3.bp.blogspot.com\/_QTxI1IxIp-Q\/TO7eKTNz4eI\/AAAAAAAAGo8\/sJgz7dpVfso\/s320\/Picture+324+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EO adaptare dupa reteta \u003Ca href=\"http:\/\/torturilelissei.blogspot.com\/2010\/11\/triunghiuri-cu-mere-si-ciocolata.html\"\u003ELissei\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/162517996769264738\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/11\/negresa-cu-mere-si-ciocolata.html#comment-form","title":"1 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/162517996769264738"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/162517996769264738"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/11\/negresa-cu-mere-si-ciocolata.html","title":"Negresa cu mere si ciocolata"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_QTxI1IxIp-Q\/TO7c4pCT6DI\/AAAAAAAAGoo\/e9E3yPYh4IU\/s72-c\/Picture+328+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-8358683970597298041.post-5171222706394080216"},"published":{"$t":"2010-11-22T01:05:00.001+02:00"},"updated":{"$t":"2012-07-01T12:24:57.052+03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"amidon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"banana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ciocolata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Deserturi diverse"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dulciuri de post"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prajituri de post"},{"scheme":"http://www.blogger.com/atom/ns#","term":"retete de prajituri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scortisoara"}],"title":{"type":"text","$t":"Banane prajite"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_QTxI1IxIp-Q\/TOmlnTFdG7I\/AAAAAAAAGmI\/6QXTgQOtCkk\/s1600\/Picture+113+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/2.bp.blogspot.com\/_QTxI1IxIp-Q\/TOmlnTFdG7I\/AAAAAAAAGmI\/6QXTgQOtCkk\/s400\/Picture+113+copy.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;* 2 banane bine coapte (adica nu verzi)\u003Cbr \/\u003E* 1 lingura amidon\u003Cbr \/\u003E* 1 lingura faina\u003Cbr \/\u003E* 1 lingura zahar\u003Cbr \/\u003E* 1\/2 lingurita scortisoara\u003Cbr \/\u003E* esenta de vanilie\u003Cbr \/\u003E* lapte (se va inlocui cu apa minerala in cazul variantei de post)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cb\u003E* Pentru servit:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* 50 g ciocolata amaruie\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAmestecam intr-un castron faina cu amidonul, zaharul (pudra de preferat), scortisoara si un praf de sare. Turnam apoi laptele rece, putin cate putin, pana obtinem un aluatul de o consistenta asemanatoare cu cea a clatitelor. Aromatizam cu vanilie si lasam aluatul sa se odihneasca 10 minute.\u003Cbr \/\u003E\u003Cbr \/\u003EBananele se decojesc si se taie felii potrivit de groase. Fiecare feliuta de banana se trece prin aluat, pe ambele parti, apoi se pune la prajit intr-o tigaie unsa cu putin ulei. Se prajesc pe ambele parti, apoi se scot pe un prosop absorbant. Feliile de banane se taie pe masura ce le prajim, sa nu se oxideze.\u003Cbr \/\u003E\u003Cbr \/\u003ESe servesc calde cu ciocolata topita. Se pot servi si pudrate cu zahar sau simple, acompaniate de o inghetata.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_QTxI1IxIp-Q\/TOmlnHw9elI\/AAAAAAAAGmE\/mVXIcK3kIuk\/s1600\/Picture+119+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"240\" src=\"http:\/\/2.bp.blogspot.com\/_QTxI1IxIp-Q\/TOmlnHw9elI\/AAAAAAAAGmE\/mVXIcK3kIuk\/s320\/Picture+119+copy.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"blogger-post-footer\"\u003E\u003Ca href=\"http:\/\/dulciurifeldefel.blogspot.com\/\"\u003EDulciuri fel de fel\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/dulciurifeldefel.blogspot.com\/feeds\/5171222706394080216\/comments\/default","title":"Postare comentarii"},{"rel":"replies","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/11\/banane-prajite.html#comment-form","title":"2 comentarii"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/5171222706394080216"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8358683970597298041\/posts\/default\/5171222706394080216"},{"rel":"alternate","type":"text/html","href":"http:\/\/dulciurifeldefel.blogspot.com\/2010\/11\/banane-prajite.html","title":"Banane prajite"}],"author":[{"name":{"$t":"Miha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00111546535173285409"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"http:\/\/2.bp.blogspot.com\/-eUM7zWhMMvc\/Td4Bkq8L_MI\/AAAAAAAAHbI\/Uh-lGZTI5tY\/s220\/Picture%2B088.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_QTxI1IxIp-Q\/TOmlnTFdG7I\/AAAAAAAAGmI\/6QXTgQOtCkk\/s72-c\/Picture+113+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}}]}});