* 150 g zahar
* 130 g unt
* 3 oua
* 200 ml lapte
* 80 g nuca de cocos
* 160 g faina
* 1 praf de copt
* 3 mere
Laptele il punem la fiert si in momentul in care da in clocot punem nuca de cocos si omogenizam. Lasam la racit.
![](http://3.bp.blogspot.com/_QTxI1IxIp-Q/S9mxtFl3TvI/AAAAAAAAGIY/aB7MFgH2RKs/s400/DSCF3003+copy.jpg)
Untul moale, la temperatura camerei, il mixam cu zaharul pana obtinem o crema pufoasa. Adaugam cate un ou, amestecand bine dupa fiecare.
![](http://4.bp.blogspot.com/_QTxI1IxIp-Q/S9mxlX3fK5I/AAAAAAAAGIQ/y5EiyUfwjgg/s400/DSCF3001+copy.jpg)
Punem si cocosul cu lapte, apoi faina amestecata cu praful de copt. La sfarsit incorporam merele curatate de coaja si taiate cubulete.
![](http://1.bp.blogspot.com/_QTxI1IxIp-Q/S9mx1PQdvNI/AAAAAAAAGIg/cSW8F-vi20Y/s400/DSCF3006.jpg)
Compozitia obtinuta se toarna intr-o tava (20/20 cm) tapetata cu hartie de copt
![](http://3.bp.blogspot.com/_QTxI1IxIp-Q/S9mx8g9ZFBI/AAAAAAAAGIo/yduOjPBRxQI/s400/DSCF3011+copy.jpg)
si se da la cuptor la foc mediu, pana se rumeneste.
Se lasa la racit in tava, se portioneaza si se pudreaza cu zahar.
Fooooarte buna si aromata. Am terminat-o de mancat in cateva ceasuri. :)) Mersi Lena