![](http://4.bp.blogspot.com/_QTxI1IxIp-Q/Ssng2JRs3UI/AAAAAAAAEG0/iN7jsU6hflo/s400/SSA40092.jpg)
Avem nevoie de:
500 g carne de pui
1 pahar de vin alb
2 pahare de suc de rosii
5-6 catei de usturoi
oregano si boia de ardei
sare si piper
3 linguri ulei de masline
Carnea bine condimentata
![](http://2.bp.blogspot.com/_QTxI1IxIp-Q/SsngedndOdI/AAAAAAAAEGc/RIcBncdwkLg/s400/SSA40072.jpg)
o punem la foc mic cu 3 linguri de ulei si vin.
![](http://1.bp.blogspot.com/_QTxI1IxIp-Q/Ssngk_Bq_nI/AAAAAAAAEGk/vTs_XCRjc2A/s400/SSA40082.jpg)
Cand a scazut adaugam sucul de rosii si putina apa daca este nevoie,sa acoperim carnea.
![](http://2.bp.blogspot.com/_QTxI1IxIp-Q/SsngsT7FJXI/AAAAAAAAEGs/SGZ_TUTLh1I/s400/SSA40087.jpg)
Punem si usturoiul pisat si potrivim gustul de sare.Lasam sa fiarba la foc mic,pana scade sosul si carnea e bine fiarta.
Punem vasul la cuptor,pentru 15-20 de minute,pana se rumeneste.
![](http://4.bp.blogspot.com/_QTxI1IxIp-Q/Ssng6FoEIII/AAAAAAAAEG8/GsgXTruiBWI/s400/SSA40095.jpg)
Se serveste presarat cu patrunjel si cu mamaliguta calda.
![](http://3.bp.blogspot.com/_QTxI1IxIp-Q/SsnhATAubLI/AAAAAAAAEHE/RILHirpb15c/s400/SSA40097.jpg)
Participam la concursul de pe bucataras.ro