by Daniela
# 500 g cartofi
# 50 g unt
# 50 g telemea
# 1 ou
# sare si piper
# boia de ardei
Cartofii ii fierbem in apa cu sare, cu coaja sau curatati, dupa preferinta.
Scurgem apa si sfaramam cartofii. Adaugam untul,
![](//2.bp.blogspot.com/_QTxI1IxIp-Q/Syf48RIX3lI/AAAAAAAAE44/ESehfday0OQ/s400/DSCF1023.jpg)
sare, piper si boia de ardei, dupa gust si telemeaua rasa pe razatoarea cu ochiuri mici.
![](//2.bp.blogspot.com/_QTxI1IxIp-Q/Syf5EMKQ4gI/AAAAAAAAE5A/6_8C139cHLw/s400/DSCF1028.jpg)
Adaugam oul si amestecam bine, pana la omogenizare.
![](//3.bp.blogspot.com/_QTxI1IxIp-Q/Syf5QCfx-UI/AAAAAAAAE5I/WePcr6t2NKw/s400/DSCF1032.jpg)
Spritam compozitia intr-o tava tapetata cu hartie de copt
![](//4.bp.blogspot.com/_QTxI1IxIp-Q/Syf5XS7x-SI/AAAAAAAAE5Q/AWmSq9NHSaE/s400/SSA40005.jpg)
si dam la cuptor, la foc mediu, pana se rumenesc putin.
Se servesc calde.
# 500 g cartofi
# 50 g unt
# 50 g telemea
# 1 ou
# sare si piper
# boia de ardei
Cartofii ii fierbem in apa cu sare, cu coaja sau curatati, dupa preferinta.
Scurgem apa si sfaramam cartofii. Adaugam untul,
![](http://2.bp.blogspot.com/_QTxI1IxIp-Q/Syf48RIX3lI/AAAAAAAAE44/ESehfday0OQ/s400/DSCF1023.jpg)
sare, piper si boia de ardei, dupa gust si telemeaua rasa pe razatoarea cu ochiuri mici.
![](http://2.bp.blogspot.com/_QTxI1IxIp-Q/Syf5EMKQ4gI/AAAAAAAAE5A/6_8C139cHLw/s400/DSCF1028.jpg)
Adaugam oul si amestecam bine, pana la omogenizare.
![](http://3.bp.blogspot.com/_QTxI1IxIp-Q/Syf5QCfx-UI/AAAAAAAAE5I/WePcr6t2NKw/s400/DSCF1032.jpg)
Spritam compozitia intr-o tava tapetata cu hartie de copt
![](http://4.bp.blogspot.com/_QTxI1IxIp-Q/Syf5XS7x-SI/AAAAAAAAE5Q/AWmSq9NHSaE/s400/SSA40005.jpg)
si dam la cuptor, la foc mediu, pana se rumenesc putin.
Se servesc calde.